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The CORNISH FOWL 



A History of the Breed and 
Its Development in America 



P 



zmffimrm&rtimmmmmtmimvmtimm 




FRED H. BOHRER 



THE . "' 

STANDARD-BRED 

CORNISH FOWL 



A PRACTICAL TREATISE ON THEIR STANDARD REQUIREMENTS - 

MATING AND BREEDING-REARING-HOUSING-TRAINING 

AND CONDITIONING FOR EXHIBITION -JUDGING 

AND UTILITY VALUES -GENETICS AND 

MENDELISM OUTLINED, ETC. 



by 

FRED H. BOHRER 
» . 

Secretary-Treasurer of the American Cornish Club ; Editor of the American Cornish 

Club Annual Year-book and the Club Publication, " THE CORNISH 

CHRONICLE"; Official Club Judge; Registered Judge 

of the American Poultry Association ; Judge 

and Official Registrar of the National 

Breeders' and Fanciers' 

Association. 



ILL US T RA TED 



The AMERICAN STANDARD OF PERFECTION is used as a Basis 

of the Text and Illustrations. 



UTIGA, NEW YORK 
1922 






Copyright, 1922, by FRED H. BOHRER 
[All rights reserved] 



AUG -4 72 

C1A680509 



*A* ( 



THE CORNISH FOWLS 



A CONTRAST 




How the Cornish fowl differs in physical make-up from the 
loose-feathered breeds. 



THE CORNISH FOWL 



PREFACE 



My viewpoint of Cornish may be slightly different from that 
of some present-dajr fanicers, on account of long association with 
the breed and the fact that I watched it emerge from a mass of 
nondescript fighting fowls bred originally for pit use in natural 
spurs, and for that purpose first brought to America. 

Many kinds of grade Orientals — some English-made crosses, 
others of pure East Indian blood — were bred in England as " In- 
dian Game " when the first club was organized and an effort made 
to establish certain features and colors as the proper thing for 
exhibition purposes. The winning birds of those days were not 
extremely large. Some cocks as light as eight pounds and few 
over ten. Then in the early '90's came a rage for longer legs and 
greater weight, and an apparent mixing on the otherside with 
some soft-feathered race. This was found to be a mistake and 
later there came an infusion of more Aseel blood, a reversion to 
the Oriental in type with the low blocky " battleship " form. 
This return to the Aseel which was advocated and pursued by 
myself in America before it was taken up by the fanciers of 
Britain, produced the Cornish of to-day. My only fear now is 
that our British friends may go too far. They often incline to- 
ward extremes. Let us stop at the Aseel type. Do not encourage 
blockiness to the extent of turning the Cornish into a Dorking. 

Another point : If we follow our slogan " Cornish on Every 
Farm," we must produce such Cornish as will be able to take care 
of themselves on a farm. Not the listless waddling fourteen 
pounder, but a bird of some sprightliness and ability to hustle. 
One that can go after a grasshopper and catch him. It seems 
to me that present Standard weights are better than heavier ones 
would be, both for the egg basket and also for the general popu- 
larity of the fowl. Even in a " beef breed," quality should be 
considered before quantity. 

There has long been a need for a real breed book on Cornish. 
Those old monographs of the early days, by Whitfield and Bab- 
cock, were written at a time when the fowl was still in a develop- 
ing stage, and as a consequence, the books became out of date 
within a very few years after their publication. I started a sim- 
ilar work myself in 1893 but never completed it. The preliminary 
chapters were printed in the " Game Fowl Monthly." Since that 
time nothing has been done until our worthy Club Secretary, Mr. 
Bohrer, was finally persuaded to get busy with his pen. Now at 
last we have an up-to-date treatise that does justice to our breed. 
It should be appreciated by fanciers, and will help teach the gen- 
eral public how fascinating and valuable Cornish really are. May 
this little volume meet with the success it truly deserves.' 

[Signed] H. P. CLARKE. 

Indianapolis, Ind. 



THE CORNISH FOWL 



INTRODUCTION 



The Cornish fowl in America came from England. The Cor- 
nish or Indian Game fowl in England has a vague origin. The 
history of ages is behind it. The glamor of antiquity envelopes 
it, making it inseparable from the history of nations long since 
dead. Its forebears rambled and fought in the palaces of kings 
and the courts of princes, and were bartered for wives in the 
market places. 

On account of the increasing popularity of the breed in 
America, and its established position among the fancy and utility 
fowls of Great Britain, this book has been written to help spread 
the knowledge of its merits. An attempt has been made to touch 
on all phases of raising Cornish. 

An exhaustive study has been made of Cornish history and 
of methods of breeding both past and present, with a view to 
giving the reader a comprehensive knowledge of the breed, in one 
volume. Many avenues of information have been searched. No 
effort has been spared to obtain the most accurate data. The 
varieties of American origin, the White, Buff and White Laced 
Red Cornish, have much to commend them to the beginner, and 
the most accurate information obtainable has been given. 

The writer is indebted for much of the history of the breed 
and for the cuts to Dr. H. P. Clarke, Indianapolis; Dr. J. Leslie 
Davis, Philadelphia, Pa. ; Chas. S. Brent, Oconomowoc, Wis. ; W. S. 
Templeton, Santa Clara, Cal. ; W. H. Card, Manchester, Conn., and 
Courtland H. Smith, Warrenton, Va. ; also to excerpts from the 
year books of the American Cornish Club, " The Cornish Chron- 
icle," " The Poultry Item," " The Reliable Poultry Journal," and 
" Everybody's Poultry Magazine." 

Grateful acknowledgment is made to my brother, Dr. J. 
William Bohrer, New York City, for reading and suggesting 
revisions in copy and proofs. 

The CORNISH FOWL is sent forth on its journey with the 

sincere hope that it may prove an inspiration and help to all who 

are interested in poultry breeding, whether Cornish or any other 

breed of poultry. 

FRED H. BOHRER. 

Utica, N. Y. 



The Standard-bred Cornish Fowl 



CHAPTER I 



ORIGIN AND HISTORY 

The Genealogy — In attempting to establish the genealogy of 
the Cornish fowl, it is necessary, first, to trace through antiquity 
the influence of the Aseel fowl of India on the breed. The word 
" aseel " (1) is derived from the Arabic asil, meaning "noble," and 
not, as is usually supposed, from the asl, meaning " thorough- 
bred." The name being common in Indian, it is not surprising to 
learn that the first mention of this historic fowl is to be found 
in the Code of Manu, a post-Buddist group of laws, written some 
three hundred years before Christ, wherein cock fighting was 
established as a popular sport. The Aseel fowl is occasionally 
referred to in later parchments which state that it is indigenous 
to the country about Agra, Delhi and Lucknow, India. Mention 
has been made that the breed abounded in the garden of Gethse- 
mane. During the rule of the Caesars, this fowl was most com- 
monly used for fighting and bartering. We have little exact data 
of its early history, most of what is known about the Aseel fowl 
of olden days coming to us principally from books of travel, or 
from log-books of tramp sailing vessels. 

Cock fighting is one of the oldest pastimes known to man. 
The Aseel fowl, due to its pugnacity, has become a heritage from 
the ancient world. Much mystery and romanticism is shrouded 
about the breed. Few countries can be excluded from the list of 
breeders of the fighting cock. As travel became more common, 
and conquests of rising empires spread, it is natural to suppose 
that soldiers, invading different lands, had with them their pet 
fighting cocks. Thus, the early existence of the Aseel fowl in 
England was due to Roman gladiators; this would solve the 
mystery of its presence there at the time of the Druids. 

The Fowls of the Orient — The Aseel fowl has stamped its 
type on its progeny so firmly that it may be stated that there is 
little difference between the ancient syecimens and those found 
in England before breeding and crossing became of any import- 
ance. They have been much the same at all times. Exceptions 
have been noted. The so-called " cullum " breed of India is a 
mongrel type of Aseel, kept by the natives for " naked-heel " 



1 — F. G. Duttan first applied the name Aseel to the breed in England 
about 1875. 



s 



THE CORNISH FOWL 



fighting'. Then there is the type known as the Kadir cock, like the 
Aseel found in the southern part of India; also the Bhenghums, 
with single combs, which vary little from the original Aseel ; and 
the Chittagong, a long-legged fowl of little game tendencies. 

The Cornish fowl as a distinct breed never existed in India. 
The name Cornish was brought into use prior to 1886 in connec- 



CORNISH ANCESTORS 




Representing the type coming from India known as " Pheas- 
ant Malay " or " Indian Game." 

tion with and to distinguish from fowls of the Aseel type and the 
original Indian Game,* and was quoted in the " Fanciers' Ga- 
zette " (London) in the issue of April 16, 1886, by Mr. George 
Payne, originator of Pyle and Duckwing Leghorns. The Aseel 
fowl of India may be called the direct parent to Cornish and 
Malay, grandparent to the Brahma, and patriarch to all peacomb 
varieties, except the Sumatra. 



* — The term "Indian Game" is now obsolete in connection with the Cor- 
insh fowl. No mention of tKe Indian Game is made in the A. P. A. Standard 
of Perfection. 



THE CORNISH FOWL 



The Standard of the 19th Century — In Europe, up to the 
19th Century, the standard of the Aseel fowl was very low and 
indefinite. There was no classification of the breed, either of the 
pure blooded stock or of Aseel crosses. Poultry literature yields 
very little information. Etchings and paintings known to have 
been made after the Renaissance, which began in Italy in the 
14th Century and gradually spread over western Europe, show 
the Aseel and the Black-Breasted Malays as typical barnyard 
fowl. 

Concerning the situation prior to the establishment of the 
Indian Game Club in England in 1886, Dr. H. P. Clarke, pioneer 
authority on Game breeds in America, in an article written for 
the " Inland Poultry Journal," July, 1908, states that an examina- 
tion of the show reports in the two leading English poultry 
periodicals, " The Live Stock Journal " and the " Fanciers' 
Gazette," reveals that at Bath in 1887 a genuine " Indian Game," 
was exhibited in the A. 0. V.* class. This was the first time, he 
states, that the name ever occurred in any poultry publication. 

The Name " Indian Game " — Dr. Clarke evidently believes 
that the classes were filled with a hodge-podge of sizes and colors, 
Aseels pure and grade, Pheasant Malays, Old English Game 
crosses, and every imaginable combination of the three ; also, that 
the name "-Indian Game " represented a group rather than a 
single breed or variety, and covered all Oriental fowls excepting 
the Malays. Mention is made of Tegetmeier's old " Poultry 
Book " (1856) and Wright's " Book of Poultry," apparently writ- 
ten about 1887, in neither of which is an attempt made to dis- 
tinguish among the Indian Game, Cornish and the Aseel. 

It is evident that there must have been a sudden change, a 
radical revision, of the standard of the three examples of the 
Indian importation and the native English crosses. The highest 
flight in the fancy of the transmutationists certainly could not 
have changed the characteristics of these closely similar breeds. 
It is believed that such change was only possible through the 
growth of scientific experiments, and the attempt of the breeders 
to try new combinations in mating. 

What Authorities Believe— G. T. Whitfield, of England, in 
his discussion, " Origin of the Indian Game," believes that the 
origin of the " Indian Game " can only be guessed at. The fowl 
as it existed in England, he states, was an improvement on the 
Indian importations, having been crossed with the Malay. 

One of the more widely accepted views concerning the early 
origin of the Cornish is given expression by a Mr. Montressor in 
" Poultry." He states that the Aseel differs from the Cornish in 
that the letter is purely of English birth. He claims that he 
was given personal information in 1846 by the late Sir Walter 
Raleigh Gilbert, who imported from India some red Aseels into 
Cornwall, and there crossed them with the Derby Black Reds. 



* — Term used to designate cl?ss of fowls of no recognized standard. 
The initials stand for Any Old Variety. 



10 



THE CORNISH FOWL 



and later the Sumatra Game.* Sir William Call gets similar 
credit for having introduced into England, in the early '40's of 
the last century, the fowl known as the " Indian Game." 

Following the history from 1846 to 1870, when it has been 
stated birds showing an element of Malay blood were shown in 
a fine and numerous class at the Plymouth (England) show, 



HYDERABAD GAME 




An old R. P. J. sketch representing the type of Cornish in 
England and America about 1888. 

Cornish may be said to have been improved by the introduction 
of Black Indian Game blood. Larger specimens were produced 
and the male birds had solid black breasts as a result. 

Conforming to a Standard — After the heterogenous elements 
Of the Aseel-Malay-Mongrel-Indian Game combination had been 
sorted out, worked over, and made to conform to a standard, it 
may be stated that the fowl classed as Cornish then obtained 
recognition as a distinct breed. 

Dr. Clarke, in an article in the " Poultry Monthly," June, 
1901, entitled, " Origin and History," mentions an account of a 
most successful prize-winning bird in the west of England which 
was the offspring of a Pheasant-Malay cock and a common barn- 
yard hen. He also mentions Cornish that were descended from 
Indian mongrels, Malay, Langshan and British Game, and goes 
on record with the statement that the Cornish fowl of to-day is 
neither a pure breed nor the direct result of any particular cross 
or combination, but rather the intermingling of several, in which 
the markings (though not necessarily the blood) of the old Pheas- 

* — No trace of the Sumatra Game could be found in Britain until 1902. 
Edward Brown's " Races of Domestic Poultry." 



THE CORNISH FOWL 11 



ant Malay and the laced Aseel predominate. And again, Dr. 
Clarke reiterates in the " American Fancier," July, 1901, that 
Cornish are nothing- more than " grade Aseel." He compares the 
expression to that of a " grade Jersey," which is not pure but 
contains just enough of the Jersey blood to make predominant 
the characteristics of this breed. He states that the Cornish fowl 
is strong in reproductive power, so much so, that from a mated 
Aseel cock and hen of any large sized, smooth legged variety, an 
offspring may be obtained from which the Cornish fowl may be 
easily evolved by a little selection in breeding. Dr. Clarke claims 
to have produced typical Cornish without a particle of Cornish 
blood to start with, believing that it is not necessary to have a 
particular cross or mating, such as the Aseel-Derby cross, that 
Montressor mentions Sir Walter Raleigh Gilbert made. From the 
variation in style, carriage and disposition, much consideration 
must be given the Clarke theory of the origin of the Cornish. 

Fixing a Birthday — To fix upon a birthday for the Cornish, 
it seems that it is necessary to do one of two things, viz. : start 
its career with the time when it first stood alone (about 1886), 
or begin its history with the pre-exhibition era, when the Cornish 
represented a group class rather than an individual one, when the 
old Pheasant Malay represented the nearest approach to a distinct 
variety of any of those breeds later merged into Cornish. 

When the Indian Game Club organized at Plymouth, Eng- 
land, April 15, 1886, the Cornish variety was designated a definite 
type, and differentiated from other Oriental varieties and crosses 
grouped under the heading of " Indian Game." Following this 
meeting, John Harris, of Liskeard, Cornwall, unquestionably the 
highest English authority on Game fowls at that time, wrote an 
article to the " Fanciers' Gazette " (London) April 22, 1886, in 
which he stated that Malay and old fighting Game crosses were 
eligible for the " Indian Game " classes. And then in 1886 the 
first article describing this breed in America appeared in the 
April number of the " Game Fowl Monthly." 

The First Standard — The first standard for Cornish was 
made by the Indian Game Club of England, December 1, 1886, 
and readopted in 1891. It was during the early period of the 
existence of this club that Cornish began to command attention 
in America. The " Poultry World " of June, 1887, was the first 
general poultry periodical in the United States to print an article 
on the Cornish fowl. 

Importing Cornish — The importation of Cornish was the 
next step that followed. Dr. H. P. Clarke, of Indianapolis, Ind., 
is conceded to be the pioneer of this breed in America. In August, 
1887 he imported Cornish " Indians " to Irvington, a suburb of 
Indianapolis. In the same month the " Game Fowl Monthly " 
published the first illustration of Cornish to appear in any poultry 
book or periodical in the world. Dr. Clarke exhibited the birds 
he had imported, at the Indiana State Fair, a month after he 
received them. A year later, in January, 1888, he exhibited them 



12 



THE CORNISH FOWL 



again, this time at the National American Poultry Association 
Show, held in Indianapolis, Ind. The second importation was a 
setting of Cornish " Indian " eggs, made by H. S. Babcock, of 
Providence, R. L, in December, 1887. Thus the implantation of 
Cornish on American soil is fixed. Although there have been 
some conflicting stories about the first importations in America, 

AN OLD ENGLISH GAME COCK 




No trace of the blood of this fowl is to be found in the 
Cornish of to-day. This type of fowl was formerly used for 
crossing to increase the speed in fighting. 



time has erased the inaccurate data that blazed forth during the 
" boom " of Cornish in the early '90's. For purposes of adver- 
tising, there were a number of importers and breeders who claim- 
ed to have " bred Cornish exclusively the longest," and named 
dates that went back to the late '70's and early '80's. A breeder 
\n Missouri took up Cornish in 1897, and it is known that he 
never made a prior claim in print, but had others do it for him. 
He gave to representatives of the " Reliable Poultry Journal," a 
story of having imported in 1877 a trio of birds from England, 
and furnished them with feathers claimed to have been received 
at that time. Another also claimed to have been the oldest breeder 
in America, giving a date of 1887. But the writer has been in- 



THE CORNISH FOWL 



formed that he received his birds from C. A. Sharp & Co., of 
i^ockport, N. Y., the latter having purchased the pen of Cornish 
sent over m January 1889, to the International Exhibition^ 
fen^'" 1 ? °» T ' ™neld, of Market Drayton, England 

« rZ i? , P °^ ry J ^ Urnal in 1888 ' P rinted a lette ^ in the 
Game Department," conducted by Dr. Clarke, from the famous 
old Cornishman, John Harris. It follows : 

" Cornish are neither Indian nor Game, but are made up of a 
cross between Game and Pheasant Malay and true Malay. I know 
all the history of this fraud and its promoters. One of the most 
successful exhibitors is my neighbor, and he claimed a cock at 
two guineas in the selling class at the West of England Show, 
which was bought by a man here from a farm yard at half a 
dollar. This bird was bred from a Malay cock and a common 
hen. They have formed a club for this so-called breed and pub- 
lished a standard of points, and as I know the whole crowd, I will 
take oath that not one of them ever bred a Cornish fowl in his 
life. 

" You may publish this if you like with my name. I don't 
think you Americans,with all your 'new breeds ' ever did a bigger 
fizzle than this Cornish dodge. 

"Some time ago in 'Fanciers' Gazette' (England), I offered 
to give a cup if any of the members could produce a single bird 
which they had bred, and which CaptainAstley (who was then 
in England and the acknowledged authority on Indian Game 
fowl) would identify as Indian Game. After this I need not say 
that English cockers are not such idiots as to use these birds in 
the pit." 

This letter was no doubt incited by the frequent importations 
of birds by Americans, and the Cornish fowl boom which was 
beginning to sweep the country. The importers were principally 
Messrs. A. D. Arnold, Babcock, Bowman, Sharp and F. A. Web- 
ster, who, during the years of 1889 and 1890, received more 
English birds than has ever been equalled since. 

American Clubs Organized — -In February, 1890, at the New 
York Show, the American Indian Game Club was organized, and 
Mr. Babcock, of Providence, R. I., elected president, and Mr. 0. K 
Sharp, of Lockport, N. Y., secretary-treasurer. During that 
year 60 members were reported on the Club's roster. 

About this time the merits of the Cornish fowl spread to 
the Pacific coast. John D. Mercer bought a trio of the breed from 
Mr. Babcock which he received in Los Angeles in 1890. The first 
setting of eggs reached Dr. Urmy, of Los Angeles soon after. 

On January 11, 1892, a standard for Cornish was adopted at 
the annual club meeting in Philadelphia, Pa. In the same year, 
the Northwestern Indian Game Club was organized with the fol- 
lowing officers : John D. Mercer, president ; J. H. Rengsterff , vice 
president ; Sidney W. Loeb, secretary-treasurer ; W. H. Piling and 



14 THE CORNISH FOWL 



F. T. Palmer, organizing* committee. In 1893, the name was 
changed to the Pacific Indian Game Club. 

At the meeting of the American Poultry Association in 1893, 
Dark Cornish was admitted to the " American Standard of Per- 
fection." Five years later, in 1898, White Cornish was admitted 
to the Standard. 

The Early Struggle for Existence — There was a gradual de- 
cline in the popularity of the breed soon after the Pan-American 
Exposition at Buffalo, N. Y., in 1901. About that time the Amer- 
ican Indian Game Club had a membership of 16, through whose 
efforts special prizes were offered at the Exposition.. After this 
the club gasped its last. The Cornish fowl declined in popularity 
steadity until 1908. Then a few enthusiastic fanciers tried to 
revive it. During the summer of 1907, Rev. H. A. Huey, of Mich- 
igan, secured a number of initiation fees, as an acting secretary- 
In January, 1908, a number of western fanciers, including Charles 
S. Brent, W. S. Templeton and F. H. Williams, with a few others 
showed birds at Chicago, 111., determined to keep the breed in the 
public favor. W. S. Templeton succeeded in having the American 
Poultry -\ssociation transfer the membership of the old American 
Indian Game Club to the organization called the American Cor- 
nish Club in such a way that the A. C. C. appeared to be the re- 
organized successor. But in reality it was the same club with 
the same active members, with the addition of a few new breed- 
ers. The increase in membership from February, 1907, to Jan- 
uary, 1908, was 14 to 75. On September 23, 1907, the Pacific In- 
dian Game Club's name was changed to the Pacific Cornish Fowl 
Club. Renewed interest seems to have been provoked since the 
birth of the American Cornish Club. 

Changing the Classes — The White Laced Red variety of 
Cornish was admitted by the American Poultry Association on 
August 12, 1909; and that organization four years later, in 
August, 1913, admitted all Cornish to the English class in the 
" American Standard of Perfection." There were members of 
the club not in full accord with the last ruling of the American 
Poultry Association. It occasioned much dissension; some 
thought that the fowl would become loose-feathered and should 
be placed permanently in the Oriental class, while others strongly 
favored the admission to the English class, in order to make the 
breed more popular. Whatever may have been the individual 
belief of some of the American breeders, the fact remains that so 
much publicity has been given Cornish since it has been placed 
permanently in the new class that few show secretaries now at- 
tempt to put it in any other than the English class. 

The original Cornish in England contained very little Aseel 
blood. It seems to have been the aim of the British fanciers to 
breed out the Oriental type, and it was not until about 1900 that 
they returned to the original model adopted by the Americans. 
Therefore the classification of Cornish as English may suffice if 



THE CORNISH FOWL 15 



its birth is dated by the organization of the Indian Game Club 
in England in 1886. 

Many Members — Almost 600 members were listed in the 
American Cornish Club during the years of 1919 and 1920. This 
is the greatest number ever recorded in the history of any club 
specializing in Cornish, either in the United States or Great 
Britain. 

In 1891, H. S. Babcock made the following prefatory remark 
in a monograph, " The Indian Game," which was prophetic in its 
substance. It stated, " At this time the facts concerning the 
earliest importations of the Indian Game into the United States 
are sufficiently fresh in the minds of breeders to enable them to 
be stated accurately, but with each succeeding year, these facts 
will grow more and more obscure, and in their places will appear 
myths more or less monstrous." This prophecy has been strik- 
ingly fulfilled. 



CHAPTER II 



THE STANDARD OF THE CORNISH BREED* 
General Appearance — From a rear or upper view, the shoul- 
ders, wings and back should be bullock-heart shaped, while the 
profile view— the backbone, chest, keel and stern — should re- 
semble the outline of an egg, the large end formost and upper- 
most, and the front point of the keel nearly on a level with the 
angle at the juncture of the back and tail. 

Scale of Points 

Shape Color Total 

Station 8 8 

Beak i 1 2 

Head 3 14 

Eyes 112 

Comb 4 4 

Wattles 1 1 

Earlobes 112 

Neck 4 3 7 

Back 6 3 9 

Breast _ 6 3 9 

Keel _ 5 5 

Body and Stern 4 3 7 

Wings 4 3 7 

Tail 4 3 7 

Legs and Feet _ 6 4 10 

Hardness of Feathers 4 4 

Condition „ 6 

Weight 6 

Possible Points, Total 100 

Standard Weights 

Cocks, 9% lbs. 
Hens, 7 lbs. 
Cockerels, 8 lbs. 
Pullets, 6 lbs. 

Weight Disqualification — All specimens more than three (3) pounds 
under standard weights are disqualified. 

Shape of Male 

Head — Short, deep and broad, the crown projecting over the eyes, which 
should be wide apart, indicating great vigor and strong constitution. 



*_The A. P. A. Standard is copyrighted, its use in this book is pro- 
hibited. Prospective exhibitors should follow the " Standard of Perfection." 



THE CORNISH FOWL 



17 



Beak — Short, well curved, thick, strong and stout, adding to the power- 
ful appearance of the bird. 

Eyes — Of good size, full, with bold and fearless expression, not sunken, 
in the sense of being close together, though they may have a sunken appear- 
ance due to the overhanging brows and protruding cheeks. 

Face — Slightly pebbly, strong in texture, dotted with small feathers. 

PRE-STANDARD CORNISH TYPE 




In the early days there was no definite Cornish type. These 
representatives are more like the tall and rangy Malay type 
rather than the low and blocky Aseel type. 



Comb — Pea, small, distinct, free from twists, rather short, evenly arched, 
low, firmly set upon broad strong base, well down at rear point. 

Wattles and Earlobes — Wattles very scant, even, strong texture. Ear- 
lobes, small, strong in texture. 

Neck — Medium in length, slightly arched; throat dotted with small 
feathers; hackle, moderately short, just nicely covering base of neck. 

Back — Medium in length; top line of back slightly convex, not sway- 
back, free from any inclination toward bridging to tail; sloping downward 
from base of neck to tail, and slightly sloping from each side of the back- 
bone; well filled in at base of neck, the neck-cape being very broad and 
full, and shoulder-capes wide apart; hip bones very wide apart and well 
covered with muscles, but the saddle must not be dished; very broad across 



18 THE CORNISH FOWL 



the shoulders, carrying its width well back to a line with the thighs, show- 
ing good width between the wings, and then narrowing to the tail; saddle 
feathers, scant, short, and very tight fitting. 

Breast — Very wide, very deep, well rounded at the sides, full projecting 
forward beyond wing-fronts when the specimen is standing erect; feathers 
short, tucked between wings at the sides. 

Keel — Long, strong, free from crooks; well tucked up in stern,, diverg- 
ing from the back as it extends forward in a somewhat curved line, the 
front end well embedded in flesh, meeting a very full swelled chest. 

Body and Stern — Body well rounded at sides; feathers short. Stern 
well tucked up; feathers scant, very short and tight fitting. 

Wings — Short, very stout, powerful, closely folded; shoulders nearly 
level or slightly drooping to harmonize with slope of back; wing-fronts, 
standing out prominently from the body at the shoulders; wing points, some- 
what rounded but well converged at extreme ends when folded; closely 
tucked at ends and held about on a line with lower tails converts or slightly 
wider. 

Tail — Short, compact, closely folded when the specimen is standing at 
ease; carried nearly horizontally, slightly drooping preferred; sickles and 
coverts very narrow. 

Legs and Feet — Legs straight not more than slightly bent at hock 
joints when specimen is standing easily erect; thighs, of medium length, 
round, thick, stout, bulging with muscular development, set wide apart; 
shanks, short, well rounded, stout in bone, smoothly scaled, standing evenly 
and well apart. Feet, large, flat; toes, strong, rather thick, medium in 
length, straight, well spread, the hind toes set low and extending backward; 
nails, strong and well shaped. Shanks, feet and toes, free from feathers 
and down. 

Plumage — Short, narrow, hard, wiry, very glossy. 

Body in hand — Firm, compact, very muscular. 

Station, carriage and style — Station moderately low; carriage and 
style, very erect, upright, commanding, giving an appearance of great 
vigor; alert, graceful in movements. 

Size — The specimen should be of sufficient size to possess standard 
weight in normal breeding condition. 

Shape of Female 

Head — Short, deep and broad, the crown projecting over the eyes 
which should be wide apart, indicating great vigor and strong constitution. 

Beak — Short, well curved, thick, strong and stout, adding to the power- 
ful appearance of the bird. 

Eyes — Of good size, full, with bold and fearless expression, not 
sunken, in the sense of being close together, though they may have a 
sunken appearance "due to the overhanging brows and protruding cheeks. 

Face — Slightly pebbly, strong in texture, dotted with small feathers. 

Comb — Pea, very small, distinct, free from twists, rather short, evenly 
arched, low, firmly set upon broad, strong base, well down at rear point. 

Wattles and Earlobes — Wattles, very scant, even, strong in texture. 
Earlobes, small, strong in texture. 

Neck — Medium in length; top line of back slightly convex ,not sway- 



THE CORNISH FOWL 19 



backed, free from any inclination toward a cushion or bridging to the tail; 
sloping downward from the base of the neck to the tail, and slightly sloping 
from each side of backbone; well filled in at base of neck, the neck-cape 
being very broad and full and shoulder capes wide apart; hip bones very 
wide apart and well covered with muscles, but the back must not be dished; 
very broad across the shoulders, carrying its width well back to a line with 

A DARK CORNISH FEATHER 




The black edge represents the lacing, the black center a 
stripe, the intermediate black a penciling, while the light por- 
tions represent the mahogany ground color. 

the thighs, showing good width between wings, and then narrowing to the 
tail; the feathers are scant, short and very tight-fitting. 

Breast — Very wide, very deey, well rounded at the sides, full projecting 
forward beyond wing fronts when speciment is standing erect; feathers are 
short, tucked between wings at sides. 

Keel — Long, strong, free from crooks; well tucked up in stern, diverg- 
ing from the back as it extends forwards in a somewhat curved line, the 
front end well embedded in flesh, meeting a very full swelled chest. 

Body and Stern — Body, well rounded at sides; feathers, short; stern 
well tucked up; feathers, scant, very short and tight-fitting. 

Wings — Short, very stout, powerful, closely folded; shoulders nearly 
level or slightly drooping to harmonize with slope of the back; wing fronts 
standing out prominently from the body at the shoulders; wing points 
somewhat rounded, but well converged at extreme ends when folded; closely 
tucked at ends and held about on a line with lower tail coverts or slightly 
wider. 

Tail — Short, compact, closely folded when the specimen is standing at 
ease, carried nearly horizontally, slightly drooping preferred. 

Legs and Feet — Legs, straight, not more than slightly bent at hock 
joints when specimen is standing easily erect; thighs of medium length, 
round, thick, stout, bulging with muscular development, set wide apart; 
shank, short, well rounded, stout in bone, smoothly scaled, standing evenly 
and well apart. Feet, large, flat; toes, strong, rather thick, medium in 
length, straight, well spread, the hind toes set low and extending backward; 
nails, strong and well shaped. Shanks, feet and toes, free from feathers 
and down. 

Plumage — Short, narrow, hard, wiry, very glossy. 

Body in Hand — Firm, compact, very muscular. 

Station, Carriage and Style— Station moderately low, carriage and 
style very erect, upright, commanding, giving an appearance of great vigor; 
alert, graceful in movements. 



20 THE CORNISH FOWL 



Size — The specimen should be of sufficient size to possess Standard 
weight in normal breeding condition. 

Color of Dark Cornish Male 

Head — Plumage, greenish-black. 

Beak — Yellow. 

Eyes — Yellow, or approaching pearl. 

Face — Bright red; plumage, black. 

Comb, Wattles and Earlobes — Bright red. 

Neck — Hackle, glossy greenish-black; shafts, red; plumage, other than 
hackle, glossy greenish-black, free from any other color, except shafts next 
to fluff which may be red or black, red preferred. 

Back — Each feather possessing a more or less irregular center of dark 
red, surrounded by a decided predominance of glossy greenish-black; shafts, 
next to fluff, red; saddle feathers, like back in color, but with a somewhat 
larger proportion of dark red which may partake of the form of striping. 

Breast and Body — Glossy greenish-black, free from any other color, 
except shafts next to fluff, which may be red or black, red preferred. 

Stern — Black. 

Wings — Wing fronts, greenish-black; wing bows, each feather possess- 
ing a more or less irregular center of dark red, surrounded by a decided 
predominance of glossy greenish-black; shafts, next to fluff, red; coverts, 
forming wing bars, glossy greenish-black, with shafts next to fluff, red or 
black, red preferred; primaries, black, except a narrow edging of bay on 
outer web; secondaries, upper web, black, lower web, about one- third black 
next to shaft, the remainder being bay. 

Tail — Greenish-black; sickles and coverts, glossy greenish-black. 

Legs and Feet — Thighs, greenish-black except shafts next to fluff 
which may be red; shanks, feet and toes, orange and yellow. 

Under Color — Dark slate. In the descriptions of Breast and Body, the 
red of the " shafts next to fluff " is not intended to extend out onto the 
shafts next to the web or the surface portion of the feather. Males with red 
shafts, in the slate under-color frequently possess the best hackle striping 
and often prove the best breeders 01 progeny of either or both sexes. 

Color of Dark Cornish Female 

Head — Plumage, greenish-black. 

Beak — Yellow. 

Eyes — Yellow, or approaching pearl. 

Face — Bright red; plumage, black. 

Comb, Wattles and Earlobes — Bright red'. 

Neck — Hackle, glossy greenish-black, with rich golden-bay shaft to 
each feather, the black greatly predominating; plumage, other than hackle, 
ground color, rich golden-bay, not faded, each feather having two pencilings 
of glossy greenish-black, narrow to medium in width, never broad, feather 
uniformly free from heavy black tips; the outermost bay more nearly oval 
than angular toward the end and the center bay of good width. 

Back, Breast, Body, Wing Bows, Wing Coverts, Tail Coverts — Ground 
color, rich golden-bay, not faded, each feather having two pencilings of 
glossy greenish-black, narrow to medium in width, never broad, the pen- 



THE CORNISH FOWL 21 



tilings following the contour of web of feaiher uniformly, free from heavy 
black tips; the outermost bay more nearly oval than angular toward the 
end and the center bay of good width. 

Stern — Black, or black tinged with bay. 

Wings — Primaries, black except a narrow edging of irregularly pen- 
ciled bay upon outer part of web; secondaries, upper web black, lower web 
black next to shaft of feather, with a broad margin of irregularly pen- 
ciled bay. 

Legs and Feet Thighs, black more or less shafted with bay, but solid 
black not a serious defect; shanks, feet and toes, orange and yellow. 

Under Color — Dark slate. 

(The above Standard compiled by W. S. Templeton.) 

Cornish Bantams 

The following Standard for Cornish Bantams was suggested 
by Courtland H. Smith, Warrenton, Va., in 1916 and published in 
the American Cornish Club Annual Year Book. Mr. Smith has 
had much success in breeding Bantams and has made a half 
pound reduction in weights from that required by the English 
Standard. 

Dark and White Cornish Bantams 

Disqualifications — Same as for large Cornish; also, cocks weighing 
over three and one-half (SV2) pounds; hens over three (3) pounds, cockerels 
over three (3) pounds, and pullets over two and one-half (2V2) pounds. 

Standard Weights 

Cocks, 2% lbs. 
Hens, 2 lbs. 
Cockerels, 2 lbs. 
Pullets, 26 oz. 

Shape and Color of Male and Female 

The general shape and color of Dark and White Cornish Bantams shall 
be the same as the Standard for the large birds. 



CHAPTER III 



DARK CORNISH 

The Result of Enthusiasm — During the last four decades the 
Cornish fowl has been led by the Dark variety. There are more 
Dark Cornish bred in America and England than any of the other 
Cornish varieties. The White, Buff and White Laced Red Cornish 
have each many enthusiastic breeders who have developed them 
to their present high standard. 

Because the early history of the Dark Cornish fowl is ob- 
scure and because the breed did not attract attention until about 
1886, it may be questioned whether the breed can be considered 
other than a modified Aseel fowl, as pointed out in the chapter 
on the origin and history of Cornish. 

In the early days there was no definte Cornish type. The 
birds varied greatly in markings — some being single and some 
triple laced — in weight, and in style and carriage. Many were 
low and blocky Aseel types, and others were tall and rangy Malay 
types, with gradations between the two. 

When the Dark Cornish variety was first introduced in 
America, there were many fanciers who could not dissociate 
the word " game " from the Exhibition Black-Breasted Red 
Game. They insisted upon patterning birds after the latter. 
There were only a few early breeders who advocated the low, 
blocky Aseel type. The type now seen in show rooms corresponds 
to the low station birds. The English fanciers quite approach 
our ideal in this respect and breed birds of the low and blocky 
type. 

The American Poultry Association has not grouped the dif- 
ferent breeds geographically, otherwise the modern Cochin, the 
Spangled Hamburg, and the Exhibition Game would be placed in 
the English class. As the geographic origin has not been con- 
sidered by the A. P. A., it is the group characteristics that have 
ruled. In short, the Asiatics are so classed because they have 
certain traits in common, and not because they all came from 
Asia. It is the same with the Mediterranean class and the 
English class. But the Dark Cornish breed in no way follows 
this rule. It has been placed in the English class, but there is 
a great contrast between the Cornish breed and the other mem- 
bers of the English class, examples of which are the Orpington 
and Dorking fowls. 

Reclassification — The Dark, and all the other Cornish breeds 
of distinctly American origin properly belong in the Oriental 
class. If the breed does not follow the characteristics of the 
English class, it naturally follows that in its treatment in the 



THE CORNISH FOWL 23 



show room by a judge of miscellaneous poultry, confusion could 
arise in placing- the awards. As a matter of fact, it has been 
placed in the English class in order to get it on the main floor 
with other popular breeds in the English class, instead of being 
relegated to the A. 0. V. class. 

It is believed that the increased demand for exhibition birds 

MODERNIZED CORNISH 




"CLAMOROUS" represents the present type of Cornish. 
He is a champion of repute, having won first honors while a 
cockerel and later as a cock at leading shows. 

stopped the breeding,to some extent at least, for fighting qualities. 
Traces of old English Game blood can no longer be found in the 
modern Cornish. As the demand for table qualities became more 
pronounced, the size of the fowl increased, the plumage softened, 
and the legs lengthened by the introduction of blood of some non- 
game, soft-feathered breed as the Langshan. This anglicization 
was most noticeable in the early 90's, and it included all the Brit- 
ish strains as well as those still claiming to be East Indian. 

Reversion to Type— About 1900 or a little earlier, there 
was a reversion to type of the fowl, and the low, blocky station 
became noticeably Oriental; so much so, that the original Aseel 
was excelled. 

The markings of the Dark Cornish male are decidedly charac- 
teristic. The feathers are a lustrous greenish-black color, mixed 
with a dark red color in the neck, wings and back. In the necK 
and hackle, only the shafts are dark red; while in back, the 
greenish-black predominates over the dark red. The breast is a 



24 THE CORNISH FOWL 



lustrous greenish-black. The tail is black, with the sickles and 
coverts greenish-black. The under-color in all sections is dark 
slate. The shanks and the skin are a rich yellow. The eyes are 
yellow to pearl in tint. 

The female has more color than the male. She has a green- 
ish-black head, yellow beak and bright red face, comb, wattles and 
earlobes. The feathers have a deep bay shaft. The front of the 
neck approachs a rich mahogany hue, each feather having two 
pencilings of lustrous black following the contour of the feather. 
The bows and coverts are bay approaching mahogany, the feath- 
ers being penciled in the same manner as the neck feathers. The 
primaries are black and have an irregular penciling of bay on the 
outer part of the web. The same penciling is found on the lower 
section of the web on the secondaries, the upper webs being 
black. The main tail feathers are black with the two upper ones 
irregularly penciled with a bay tint. The under-color of all sec- 
tions is dark slate. 

The Head of the Male Bird— The head of the Dark Cornish 
male bird is short, very broad between the eyes and has a thick 
and broad occipital bone. The beak is very strong and short, the 
lower mandible being thick and straight, while the upper man- 
dible is thick and strongly curved. The face has a fine texture, 
though it is tough in substance. The earlobes are very small and 
very close to the head. The wattles are small or even lacking. 

The bold, brilliant eyes, set back in the head, are of a pearl 
or yellow pigment, and the small upright pea comb is tough in 
substance. 

The neck of the male bird is round, hard and muscular; of 
medium length and slightly curved. As it descends, it broadens 
out into a short, full breast, carrying no fluff and almost naked at 
the point of the breast bone and projecting beyond the tips of the 
wings. In the back, the neck broadens out at the shoulders 
where it is filled in with strong musculature. From the nape of 
neck, the back slopes back and downward to the tail, and there 
is a gradual slope from the angles of the ribs on either side of 
the spine. The wings are short, strong and carried neatly and 
compactly out from the shoulders in line with the tail feathers, 
and often show a bare spot at the first joint. 

The stern is narrow in comparison with the shoulders. It is 
thick and strong at the root of the tail, this being an indication 
of great strength. The tail feathers are short and slightly 
drooped; they are narrow and hard in texture. The sickles are 
very fine, hard and short, tapering like a scimitar three or four 
inches from the ground. The coverts are short, narrow and wiry. 

The short, thick and muscular thighs of the male bird are 
set wide apart and covered with small feathers. The shanks are 
also short, but they are smooth and straight with regularly out- 
lined scales. The feet are large and flat and the toes are thick 
and straight. The duck foot is a serious defect but not a dis- 
qualification. 



THE CORNISH FOWL 



25 



A specimen in fine condition, conforming to type and having 
symmetrical proportions, is allowed 40 points on the scale of 
points when judged by comparison, with a possible five points for 
the plumage, which should be very glossy, hard in texture, close 
and wiry. 

THE CENTURY'S SENSATION 




The " 20th CENTURY MODEL " has been one of the biggest 
attractions at the leading shows in America, including club meets 
held by the American Cornish Club. She stands without a peer 
in the annals of Cornish. 



The Distinctive Type — The type of the bird is distinctive, 
being very muscular, compact and heavy for its size and appear- 
ance. The station is moderately low; the carirage is very erect, 
upright and commanding, giving an appearance of strength and 
vigor. Altogether, the Dark Cornish male bird may be taken as 
typifying the male Cornish Standard of the other three varieties. 



26 THE CORNISH FOWL 



Physical Make-up of the Female — The physical make-up of 
the female Dark Cornish is much like that of the male. The 
throat is fuller and dotted with small feathers. The whole gen- 
eral appearance of the female resembles that of the male, giving 
the impression of sturdiness, but the coloring is higher and has 
more penciling, while the tail lacks the scimitar-like sickles of the 
male. The head is large, and the expression often stern and for- 
bidding, with a certain venomous gleam in the light-colored eyes. 
Some, however, particularly those that have been imported, or 
are the progeny of an English and American cross, have a stolid 
smug appearance resembling the pug dog rather than the bulldog. 

Special disqualifications of the Dark Cornish fowl are to be 
found mainly in the coloring. Solid white, blue or black shanks 
are serious disqualifications. 

The Under-color — The full measure of popularity that is due 
birds of recognized standard is marred somewhat by the idea that 
a light under-color, principally in the female, affects unfavorably 
the color of the plumage. According to the present standard, a 
light under-color is considered a defect. It is believed that the 
customary prejudice against white in the under-color has pre- 
vented many otherwise prize-winning birds from winning at our 
leading shows. It is claimed by some that the breed would gain 
even greater popularity if a light under-color were made a 
Standard requirement. 

W. S. Templeton, of California, one of the pioneer breeders 
of Cornish, states the following about color marking in an article 
entitled " Color Markings of Dark Cornish Female " which ap- 
peared in the American Cornish Club Year Book, 1915: 

The Ideal — " The ideal, as I understand it, is a more or less 
visionary perfection toward which nature will consent to work in 
harmony with man to attain the reality in form, feather, color, 
markings. Nature has certain well established laws and if man's 
mental ideals are in accord with these laws, nature may be induced 
to produce living models. Just as soon as man sets up imaginary 
requirements that are contrary to these laws, his artistic portraits 
and word pictures cease to represent genuine ideals, for nature can- 
not and never will follow and where nature refuses to be led the 
ideal does not exist. It may, therefore, be seen that the so-called 
standard of any breed may represent a perfect ideal, or,the next best, 
an imperfect ideal, if it isn't a complete failure. As man does not 
understand all of nature's laws, it is safe to assert many standards 
do not fulfill the purpose for which they were intended, while some 
are actually antagonistic to nature's ideals and impossible of attain- 
ment. 

" Accept the color description for Dark Cornish female in the 
1910, 1912 and 1915 Standards of Perfection as your guide and you 
will never be able to produce a single specimen that will be perfectly 
marked in all sections according to that standard which requires two 
pencilings exclusively in all sections, regardless of the feathers. 



THE CORNISH FOWL 



Lacings vs. Pencilings— " As this may be read by English as 
well as American breeders, perhaps I should explain that in Eng- 
land the lustrous greenish-black markings of the female are known 
as lacings, while in America these markings are now called pencil- 
ings. As a matter of fact, the outside or marginal markings of 
black is lacing-; for a lacing is always on the edge of a feather, while 



A WINNER 




A splendid specimen of Dark Cornish. This male bird was 
a winner every time shown, both in this country and in Europe. 

the inside marking of black is a penciling, since a crescentic pencil- 
ing is always away from the edge of a feather, as in the Partridge 
and the Silver Penciled varieties, such as the Dark Brahma female. 
" Look among your females for one that is perfectly marked, 
according to the American Standard of Perfection, on her large 
feathers, including the wing-coverts, tail-coverts, the back feathers 
approaching the tail, as well as on lower breast and body feathers 
back of thighs. The outside lacing of each of these feathers should 
be very even and moderately narrow, exposing considerable ground 
color (mahogany) on the natural surface of the plumage. The one 
inner penciling, crescentic in form and paralleling the lacing, should 
sub-divide the mahogany ground color into two parts, the central oi 
shaft mahogany being about the same width as or slightly wider than 
the outermost or crescentic mahogany, which is between the lacing 
and the penciling. This is theoretically perfect, according to our 
standard, and we have all been striving to breed females with these 
large feathers perfectly double marked and all of the small feathers 



IV THE CORNISH FOWL 



just as nearly ideal. But on such females the small feathers do not 
come perfectly marked. Instead, we find on the wing-bows, upper 
breast and neck feathers above the breast as well as on the small 
back and body feathers, the central bay is entirely too narrow. The 
shaft alone may be red with no mahogany extending out on either 
side into the web as it should. This is the reason the exclusively 
double marked female can never have ideally marked feathers 
throughout. 

" But you can take this same female and you may be able to 
find among her daughters some having the small feathers ideal in 
markings. And just as soon as you succeed in breeding ideal small 
feathers, you will find the central mahogany of the large feathers has 
increased in width to such an extent that there has crept into the 
center an additional black marking enclosing a part of the shaft 
toward the base. This is a rather pointed penciling or stripe. 
Double markings for the small feathers and triple markings of 
black; for the large feathers are, therefore, nature's ideal for Dark 
Cornish females, the American Standard of Perfection to the 
contrary. 

The Past History — " Americans ought to know now, for we 
have tried nearly everything but the ideal, beginning with ' one or 
more narrow lacings ' in 1892, ' two or more narrow lacings ' in 
1893, ' two narrow pencilings ' in 1898 ,and ' two pencilings ' in 1905, 
the latter continuing even to-day. I have quoted this bit of history 
that no one may think I am advocating the old-fashioned markings 
which were known as ' triple pencilings,' for nothing is farther from 
my wish. When the Standard in America read, ' two or more nar- 
row lacings,' breeders went to the extreme. They allowed triple 
markings in the small feathers, consequently the females deteriorated 
into very dark specimens, losing in popularity, and no one has ever 
accused me of favoring that kind. 

" The English Standard, adopted in 1896, is, in some respects 
more nearly perfect than ours. It carries out the general idea that 
the female should be 'double laced,' but adds: 'and often in the 
best specimens there is an additional mark enclosing the base of 

the shaft of the feather and running to a point ' The way the 

English Standard is written this third marking could hardly appear 
on the small feathers. Breeders having well marked specimens will 
have no difficulty in verifying my remarks as to the proper num- 
ber of markings in each section to obtain ideal color proportions 
throughout, for the size of the feather governs the number of mark- 
ings to the greatest extent. A little observation and comparison 
should dismiss all doubt, especially if one prefers to be a naturalist 
rather than a theorist. 

" A pullet being naturally a little darker, my idea is that her 
lacings and pencilings should be of about the same width as, but 
certainly not any wider than, her mahogany markings. After she 
has moulted as a hen these black markings should be somewhat nar- 
rower than the corresponding markings of mahogany, that she may 
display on the naturally exposed surface of her plumage nearly equal 



THE CORNISH FOWLS 29 



proportions of each other. I have observed these are the birds 
that more often win under the best judges than the exclusively 
double marked specimens. But as many of us have been trying to 
breed the ' exclusively double ,' I hope what has been written shall 
not prove in the least disturbing. Do not sacrifice any good ex- 
clusively double marked females, remembering it is still our stand- 
ard, if not ideal, and not forgetting that some of their daughters and 
more of their granddaughters will be marked more nearly ideal, for, 
in spite of all efforts to keep them exclusively double, the triple 
markings have very naturally persisted in cropping out on the large 
feathers. It will ever be thus, for it is a mathematical necessity of 
nature and God has doubtless ruled it so. 

The Value of Single Lacing — " For the same reason, I would 
value an extra good single laced hen as a breeder. This is one that 
has no penciling within the mahogany. Some of my critics claim 
such hens are worthless because they produce birds having faded or 
washed-out bay for ground colorings, which, I admit, is sometimes 
all too true. However, I have observed these same critics are pretty 
good patrons of Mr. Wm. Brent's (England) stock, and, as I don't 
know of any one who has bred or sold more prize winners during 
the past 35 years than Mr. Brent, it might be interesting to hear 
what he has said on this subject. I quote from his letter under 

date of January 8, 1914: ' if you want to maintain TYPE and 

clear GROUND COLOR, you must not disqualify some single laced 
feathers in some sections of the hen's body.' Mr. Brent underscored 
type and ground color. 

" The fact that American breeders persist in refusing to use 
these extra good single laced hens in their breeding pens may be one 
reason why they have to part with so much good money to secure 
the type from England. After all, remember that: ' Type makes 
the breed, color the variety,' and the one thing paramount in Cor- 
nish is TYPE. It requires vigor and stamina to maintain that 
type. If you do not have them, you do not have good Cornish, I 
care not how good the color and markings may be." 

Type vs. Color — Mr. Templeton believes that type in Cornish 

is as important as the color marking's and in his articles in the 
annual year book of the American Cornish Club of 1917, he ex- 
plains that sacrificing type for color would ruin his interest in 
Cornish. He writes further about feather markings: 

" We may divide the feather into three or four parts. First, 
there is the stem that is composed of the quill and the shaft which 
merge and extend to each extremity. Then there is the fluff that 
begins where the quill and shaft merge and to which we look for the 
under-color. Finally, there is the web upon which we see the sur- 
face color 

" Let us first get a fair idea of the correct forms of markings 
of the female Dark Cornish. In constructing a garment, it isn't 
customary to begin with the lace, however, I may be better under- 
stood if I begin with the lacing of the feather which is always on the 



30 THE CORNISH FOWL 



edge, never elsewhere. Take, therefore, a breast feather of medium 
size, plucked form a hen two to four years old. A lustrous greenish- 
black lacing three thirty- seconds to a scant one-eighth of an inch 
wide, but of even width throughout, should form the margin or 
border of the web. That is, beginning at the fluff on one side of the 
feather, this lacing should extend around the edge of the web until 
it meets the fluff at the' other side where it merges into the under- 
color. Next to and just within this lacing is a band of rich mahog- 
any a trifle wider than the lacing. This mahogany band takes the 
same crescentic form as the lacing and ends at the fluff, its width 
should be the same throughout, except, possibly, where it ends near 
the fluff, it narrows. Next in order is a crescentic penciling of lustrous 
greenish-black which should run parallel to the lacing and of about 
the same width as the latter. Within the penciling, there should be 
a rather elongated oval center of rich mahogany. This mahogany 
center should be about five thirty-seconds of an inch wide for the 
medium sized feather of breast and body, but possibly a trifle nar- 
rower for medium wing feather since the feather itself may be a 
little narrower. Where the penciling intersects the shaft I think 
the latter should be black, but within the mahogany center and 
extending to the quill, I prefer a very dark red. The fluff or under- 
color should be moderately dark slate. 

Color in Moderation — " As I am a believer in moderation rather 
than excess, I think the web of a feather from a fully matured 
female should carry about equal amounts of mahogany and green- 
ish-black, and, as the lacing has a greater circumference than the 
mahogany band within it, while the penciling has also a greater 
circumference than the mahogany center, the mahogany markings 
may cover as much surface. This for the feathers of medium size. 
Theoretically, it may appear nearly perfect for feathers of all sizes 
but it does not work out that way according to nature and mathe- 
matics. If you get such proportionate markings on the lower breast 
feathers and on the wing-coverts, being large feathers, the mahog- 
any center may be one-fourth inch wide, but by the time you get 
in the smaller feathers of the upper breast, fore part of the neck and 
the smaller feathers of wing-bows and shoulders, the little mahog- 
any centers will have narrowed out of all proportion, or may be 
absent entirely, the shaft being either red or black. We will all 
agree these little feathers, so marked, are not ideal, yet we always 
get them when we try to follow the American Standard by not 
having more than two black markings on the largest feathers. I 
like the English Standard much better in this respect. The idea it con- 
veys is to get the small feathers alluded to perfectly double marked 
the mahogany center being at least as wide as either side of the 
black penciling that surrounds it. Then the medium-sized feathers 
will be marked about as I have described in this and the preceding 
paragraph, but in the very largest feathers the mahogany center 
will have widened to such an extent that an additional marking of 
black, running to a point, has crept within. This third marking of 
black applies only to the wing-coverts and the very largest feathers 



THE CORNISH FOWL 



of the lower breast, body, back of thighs and tail coverts. It should 
never be encouraged elsewhere, for no one wants 1 to go back to the 
old style, so-called triple laced or triple penciled markings for the 
general plumage long since out of date... 

Working With Nature — " If the lacing were proportionately as 
wide on the large feathers as on the smaller ones, the greater width 
of the lacing on the large feathers would make that section ap- 
pear darker. I believe that would be true within certain limitations 
and where the lacing of the smaller feathers is narrow, as it should 
be. Nature does permit defects. Indeed, she works with you only 
when you work with her, for if you work against her your efforts 
are doomed. Take, for instance, the wing. Nature strives to have 
the lacing nearly the same width on all feathers, whether large or 
small. Suppose you start with the wing-coverts and they have the 
American Standard markings, two of mahogany and two of black, 
without the black stripe in the center. Now, to get one more view- 
point, we will say the lacing on these large feathers is a bit broad, 
slightly exceeding one-eighth of an inch in width. With nature, 
carrying this same width of lacing up to the small feathers, the 
mahogany in the small feathers is crowded to the center so lhat this 
mahogany is practically hidden by the over-lapping feather, with the 
result that the shoulder part of the wing appears almost black to 
the observer. I have owned hens with such wings and there is 
nothing commendable about them. I know, at first thought, I have 
apparently contradicted myself in this paragraph by first stating if 
conditions could be so-and-so the larger feathers would appear too 
dark, or darker than the small ones in the same section of the fowl, 
and then I have turned around and described actual conditions where 
the small feathers present a darker surface than the larger ones. 
The latter is absolutely true, while the former might be relatively 
true, and then you should bear in mind I was first discussing me- 
dium to narrow lacings, while in the latter I turned to broad or 
heavy lacings. I hope you understand me. I referred to the former 
in an attempt to explain why nature demands a third black mark- 
ing, the stripe, in the very largest feathers. In the latter, I pre- 
sented the folly of heavy lacing, if one wishes the specimen to ex- 
hibit uniform color throughout, which is one aim of the fancier. 

" As every leaf differs from every other leaf on the same tree, 
so every feather differs from the others and every fowl has its indi- 
viduality- Therefore, the reader should not make a too literal 
application of these views. Some latitude is necessary. Experienced 
breeders will understand, but beginners may feel a bit confused. To 
the latter, I would say, to sum up the whole matter briefly, try to 
get the medium-sized feathers in each section as nearly as possible 
like the ideal medium sized feather I described and let nature attend 
to the .smaller and the larger feathers. Do not expect the breast 
feathers to duplicate exactly the wing feathers; or the back feathers 
those of the body. Every section differs from every other, and yet 
in a well-bred specimen they all harmonize perfectly. 

The Black Color in Pullets — "Should you question why I have 



THE CORNISH FOWL 



confined my remarks to feathers from matured hens, I would say 
pullets seem naturally inclined to carry a little more black. I would 
rather not have females of any age heavily laced, but if the black 
markings of the pullets are not any broader than her mahogany 
markings, she has an even chance to moult into the sort of a hen 
we want. 

" It is sufficient to add, the back feathers are double marked, 
while the number of markings on neck-cape and shoulder-capes will 
be governed by the sizes of the feathers. Possessed of such mark- 
ings as I have described, the hen's other sections, as neck, wing 
primaries and secondaries, main tail and thighs, will be marked 
quite satisfactorily. 

"'To produce these markings in the hen's pullets, making due 
allowance for their carrying a trifle more black until they moult in ♦ 
turn into hens, you may mate her to a Standard marked male, pro- 
vided his mother and his father's mother possessed similar mark- 
ings to those you wish to reproduce. Indeed, I should be more 
particular about the markings of the male's female ancestors than 
of his own markings. A nicely striped hackle is very desirable in 
a breeding male. In addition, it is preferable to have the shaft 
down in the fluff red, but the red need not run out upon the shaft 
in the web to mar the standard black surface color of such sections 
as breast and body. However, a little more red would not cause me 
to discard a male, even for breeding exhibition males, for some of 
his sons would be as dark as we care for. Type being so important 
in males, judges are inclined to be a bit lenient with a slight 
excess of red and often such a male's superior type will carry him 
to victory. I am not advocating the necessity of excess red in 
males, for I believe if your Standard marked males are from fe- 
males approaching my description you could mate these ideally 
marked birds together and reproduce them. There is no necessity 
for making a special mating to produce exhibition males and an- 
other mating for ideal females 

The Breeder Not a Show Bird — " From the foregoing, it may 
be understood the best breeder is not always a show bird, while an 
exhibition specimen may not be a good breeder. One should hesi- 
tate to discard a good so-called, single laced hen of exceptional type- 
Sometimes the use of such a hen will tone up your flock surpris- 
ingly in both color and markings as well as type. Experience and a 
knowledge of the breeding back of each specimen are your best 
assets, so it is well to trap-nest, toe mark and pedigree the best in 
your flock. 

" It is an easy matter to say we would like the ground 
color of the richest mahogany, even lustrous, and that we want the 
lacing and pencilings very lustrous greenish-black, but it is a dif- 
ferent proposition to tell you how to avoid faded and peppered 
bays and purple blacks. In California, I have had strongly colored 
hens moult in the hot sun in July, when vegetation is none too 
plentiful and not appetizingly crisp at that, with the result the 
semi-arid conditions produce disappointing plumage. The ground 



THE CORNISH FOWL 33 



color would be faded, while the lacings would be a dull black and not 
clear cut and well denned. Some of these hens would moult the fol- 
lowing November and December, while some that had broods of 
chicks in October and November would moult in January and in 
every instance under these humid conditions with plenty of vegeta- 
tion the improvement would be astonishing. The colors and mark- 
ings would then be as satisfactory as you could obtain anywhere. 
In Northern Illinois, the summer of 1912 was almost ideal for the 
development of young Cornish, there being copious rains and no se- 
rious dry spells. That year, the young stock had the strongest 
color I ever saw produced in Illinois, there being almost no white 
or grey whatever. Twenty-three young trios, along with their par- 
ents, were brought to California that November, and the following 
winter being one of light rainfall in the latter State, the chicks 
raised from these very strong colored fowls the next spring had 
more white than I ever saw, there being instances of white on the 
breast, body, thighs and wings, as well as on the tail. But when 
the early fall rains set in and crisp vegetation sprang up, the young 
birds took on new life, developing nicely and moulting into sound col- 
ored specimens. Only in a few that appeared to be stunted did 
there remain evidences of grey. 

Parent Stock Not to Blame — " These experiences have taught 
me a few lessons and we should not be too hasty to blame the parent 
stock or the young fowls for conditions over which they have no 
control. The purchaser of a $5, $10 or $15 setting of eggs has 
often blamed the breeder for the poor results obtained, when the 
purchaser alone was at fault, probably penning the young birds into 
a small bare enclosure and expecting them to develop into show 
birds on a diet of table scraps and grain alone, with enough 
water to wash the food down and grit to grind it. Fowls must 
have green food not only for good digestion and strong growth as 
well as to save more expensive foods, but to make more color pig- 
ment, I believe. 

" Breeders who live where conditions are arid or sem-arid dur- 
ing the growing and moulting seasons should provide plenty of 
shade and endeavor to imitate humid conditions by irrigating 
where possible, or at least provide an abundance of crisp greens 
and a substitute for the animal matter the birds pick up in bugs 
and worms in humid countries. To you of the humid sections of 
the country, when the rains do not come as you wish, I can only say, 
get out with your hose and make your own rain. Keep something 
growing, or you will observe during your dry summers and autumns 
you will be likely to have more trouble with faulty plumage than 
in wet seasons. 

The Three Fundamental Colors — " Even in the best seasons and 
and with the very best bred stock, we are annoyed with purple. My 
suspicion is we are demanding an under-color too dark. I have ob- 
served, and others have also mentioned it, the males that have the 
most lustrous dark red and the most lustrous greenish-black do 
not often run as dark in under-color as the Standard describes. 



THE CORNISH FOWL 



The Aseels of India that carry such a lustrous green are not very 
dark in under-color, at least as far as my observations' have taken 
me, and I believe the same is true of the Shamo-Japs of Japan. It 
is said that the three fundamental colors in the plumage of domestic 
fowls are red, black and white. Some add blue, but others con- 
tend the blue in fowls is not a true blue, being a combination of 
black and white. Then we have the yellow color matter in or under 
the skin, shanks and toes, and yellow is not very far from green in 
in the rainbow. Could it be that the combining of a rather light 
under-color with the black surface would give us a recessive poul- 
cry blue and this blue combined with yellow produce the green 
sheen ? And might it be possible that by darkening the under-color 
the blue is made so dark, so nearly black, that the green is dis- 
placed by purple? It would seem that way, and yet, the same blue 
which when combined with yellow makes green, will also when 
combined with red make purple. According to the latter, it is a 
battle between yellow and red. When yellow is master and blends 
with blue, we get the desired green, but when yellow gets a tem- 
porary setback, red blends with blue, and we get the purple. This 
may account for the purple bars, at least. The cocks that glisten 
with a green sheen, you will probably notice have bay on the flights 
or wing primaries that is more inclined toward bright yellow than 
dark red, though the red in other sections of the bird may be as 
dark as in any other cocks. There will be no harm in breeding for a 
rich yellow in skin, beak and shanks and then, if your cock birds have 
brilliant green sheen, you need not throw up your hands in despair 
should you find their under-color is not quite as dark as you have 
always thought you would have liked. They are the males to trans- 
mit the green to the lacings of their daughters. Remember, it is 
better to work with nature than against her and you probably can- 
not get all of the qualities you would like bred into a single Cornish. 



CHAPTER IV 



WHITE CORNISH 

An American Production — Pure, uncrossed Dark Cornish 
never produces a so-called " sport " or albino. But when crossed 
with other fowls, Cornish does occasionally " throw " an albino 
type (see chapter on breeding). It is claimed, however, that 
White Cornish are no other than offsprings of White Malays, 
which were unloaded in this country during the Cornish boom, 
when they failed to be sold in England. They were bought here 
under the name of White Cornish or White Indian Games. Dr. 
H. P. Clarke says they were " off " on type, and that White 
Cornish of to-day are an American production. He says there 
are no White Cornish to speak of in England. The best White 
Cornish are said to be descended from a White Aseel cock which 
won first and special prize at the St. Louis World's Fair in 1904 
for Dr. Clarke. He believes that all White Cornish can trace 
their pedigree to this bird. 

In the American Cornish Club Annual of 1917, C. Y. Gibbs, 
of Wayzata, Minn., claims to have been one of three persons in 
this country to start breeding White Cornish in 1897, and that 
three years later he exhibited some at the show in St. Paul, Minn., 
as the "first White Cornish ever seen." He states that the judges 
recommended more size and better color. He sent a number of birds 
to the World's Fair at St. Louis and won a number of places, 
including first pullet. At the show were 21 entries of the " Royal 
Strain," owned by W. S. Templeton. Mr. Gibbs claims to have 
introduced in his strain some " northern bred Leghorn blood, 
which resulted " in an improvement in type and size, shorter 
legs, better color in old birds, quicker maturity and more practical 
plumage for the North." 

The composition of the variety contains considerable White 
Malay and Aseel blood with the addition of White Georgia 
Game and White Wyandottte blood. The latter crosses are sup- 
posed to have eliminated many Cornish characteristics, making 
them tall, narrow fowls. The White Wyandotte cross produced 
the long soft feather, poor carriage and a " dubbed " comb. 

Owing to the strenuous efforts of White Cornish breeders 
these defects have gradually disappeared, so that the typical 
Cornish frames, with thick, wide-spread legs and heavy skulls 
have taken their places in the show room. 

Possesses Desirable Qualities — This variety embodies in its 
Standard requirements which were made in 1898, a shape which 
not only makes a distinct variety of Cornish, but also establishes 
an ideal type for meat production. It is supplemented by a hardy, 
vigorous constitution, clothed in a coat which conceals no bodily 
weaknesses. Color is more uniformly attained than type. 



36 



THE CORNISH FOWL 



Many breeders have attempted to mate birds for color alone 
and have slighted sections which contributed to Cornish qualities. 
Many have neglected the importance of bodily vigor, weight and 
shape, which are the very foundation of the breed. Birds show- 
ing these qualities must be bred in preference to others. Con- 
sideration of color also is, of course, essential. 



WHITE CORNISH 





Wmmm 



This pair is representative of the popular variety now engag- 
ing the attention of poultrymen in general. 

" Ticking " in the plumage must be carefully avoided, but 
creaminess should not be considered sufficient cause to eleminate 
any bird if it has good type and shape. As long as the require- 
ments are for yellow shanks and beak, with pure white plumage, 
brassiness and the creamy tinge in the plumage is bound to occur. 
This can be somewhat eradicated by breeding for a lighter color 
of yellow in the shanks and beak. It will be noticed that birds 
with white shanks and beaks usually have pure white feathers, 
and as a rule the darker the shanks and beaks the more brassy 
the plumage. The pigment in yellow corn is said to color the 
feathers, but this is similar to the school girl's superstition that 
carrots are good for the complexion. 

The Standard requirements for this variety are the same as 
those for the Dark variety. The color requirements are th same 
as those for any of the white feathered fowls. Solid white, blue 
or black legs are disqualifications, also foreign colored feathers. 



THE CORNISH FOWL 



37 



The use of White Cornish as a utlity fowl is apparent. As a 
market fowl its yellow skin gains favor with the fastidious 
buyer of dressed poultry. It is valuable for crossing on other 
white breeds to enhance carcass size ; and it will stamp the Cor- 
nish type on two-thirds of its offspring. With the introduction 

A TYPICAL SPECIMEN 




A White Cornish male. Breeders are now building up this 
variety to compare favorably with the Dark Cornish in type. 

of Leghorn and Wyandotte blood egg production increases, with 
large tinted eggs. 

Selecting Breeders — In the selection of breeders it is well 
to keep in mind that weight, size of bone, broad skulls, backs and 
breasts on both material and paternal sides make type a feature. 
Many buy a good male and expect the offspring from mates that 
have not been selected to liken the male. See the chapter on 
breeding. 

The average White Cornish has a long back which helps them 
in the production of eggs. Long thin bills give the whole head 
the appearance of slenderness and detract from an otherwise 
broad skull. Loose feathers take the variety entirely out of the 
Cornish class. Some have concluded that length of leg and bras- 
siness of feathers seem to be essential for weight ; in which case 
they believe it would be well to have brass and reduce the legs 
at a little sacrifice of weight which could be made up from the 
female side of the mating. 

Type vs. Color — In an article in the 1916 year book of the 
American Cornish Club, entitled, " Breeding White Cornish," by 



318 THE CORNISH FOWL 



W. Miller Higgs, Victoria, B. C, the following thoughts were 
given: Purity of color and type are the two great difficulties in 
breeding. A pen purchased by the writer were pure in color, but 
not typical of the breed. They were fine layers because of an 
admixture of Leghorn blood. Another trio was imported from 
England. They resembled White Aseel fowls. The male bird 
vvas brassy in color, low to the ground and possessed of compact- 
ness of bone. One hen was decidedly Aseel and the other was 
more typically Cornish. With these birds properly mated to 
birds of the first pen, the writer improved the birds in Cornish 
type. 

From a friend, he obtained two black " sports," of a White 
Cornish mating with beautiful lustrous green sheen, black legs, 
but with an inclination to yellow under the feet, a thick tail, good 
backs, but not wide Between the shoulders, good heads and gul- 
lets. Mating with the offspring of the foreign and domestic birds 
produced birds some of which were white, some black and others 
which were either silver-laced or golden-laced of fine Cornish 
type. No black cockerel was ever hatched from these matings. (a 
fact known to exist in genetics) . The writer claims to have pro- 
duced some very typical White Cornish from these matings. It 
is thought that the black hereditary unit, possibly Black Java 
blood, was just enough to overcome the brassiness which is 
usually so difficult to combat in the males and the tendency to 
creaminess in the under-color of the females. 

The Mendelian factors for coloring account for the above inci- 
dent in that the black or perhaps a mahogany color acts as a 
check in feathers of a solid color. This factor is doubtless in- 
herent in the chromosomes of the fertilized egg. 



CHAPTER V 



BUFF CORNISH 

The Vogue in Buff Color — Very little has been written on 
this newer American variety of Cornish which has gradually 
worked its way forward and is now being shown at our best 
poultry exhibitions. 

The popular buff color no doubt excited the Cornish breeders 
to the end that they proceeded to make a Buff variety. That 
success has been attained goes without saying, for we now have 
a very typical Cornish with beautiful buff color. 

There were in different parts of the country breeders who 
were working upon the same idea, which was crossing Buff 
Plymouth Rocks and Buff Wyandottes upon both White and 
Dark Cornish. In some instances Buff Leghorn, Buff Cochin and 
Buff Orpington blood was infused to establish color more firmly. 
The history of the origin dates back to the spring of 1906. 

It developed that the Leghorn infusion naturally had a 
tendency to a higher egg production, but at the same time this 
cross did not attain the desired weight. Still, the offspring were 
well fleshed and showed much activity. 

The Successful Crosses — The Buff Plymouth Rock and 
Wyandotte crosses were more of a success, and it is natural to 
suppose that our present day strains are of a larger percentage 
of this cross than of the Leghorn. 

Buff Cornish compare very favorably with the other va- 
rieties of Cornish in body and type, having deep breasts, broad 
shoulders, legs thick and wide apart, somewhat longer bodies, 
and the distinctive low pea comb and broad skull of the breed. 
It seems probable that the best results with this newer addition 
to the family would be obtained by out-crossing to gain the rich 
buff color and by line breeding to establish Cornish type. 

There is much still for the fancier who takes up this va- 
riety. As with other Buff breeds the ideal buff color comes only 
through untiring patience in breeding operations, and careful 
study. But buff color is so immensely popular with American 
fanciers that any variety of a breed possessing it is bound to 
remain among the leading races of domestic poultry, provided, of 
course, it meets the other necessary requirments which make 
up the much-sought after but rarely found general purpose fowl. 

The Standard Requirements — While no official standard has 
ever been adopted for this variety, the general consensus of opin- 
ion coming from the breeders of Buff Cornish, is that they should 
conform to the standard made for the other varieties of Cornish 
as to type, and to the color standard of other Buff breeds, es- 
pecially the Buff Orpington. 



40 THE CORNISH FOWL 



Winning males at some of our largest exhibitions have 
weighed 10 pounds and over, and females 7 pounds and up. With 
strict attention to the rudiments which govern the breeding of 
the Dark and other varieties of the Cornish family, the time is 
not far off when we shall see Buff Cornish holding a popular 
place. 

There are many prominent breeders of this variety. All have 
made use of the Buff Rock, Buff Wyandotte, Buff Leghorn and 
Rhode Island Red crosses in some form or other with equally 
good success. 



CHAPTER VI 



WHITE LACED RED CORNISH 
Developing a Modern Fowl — This breed of Cornish was 



originated and named by W. H. Card, Manchester, Conn., about 
1898. His purpose was to develop a fowl with the best qualities 
of all the breeds, such as large amount of good meat, egg-produc- 
tion, yellow skin and light under-color that would leave no dark 
pin feathers. 



THE STANDARD TYPE 




This strain originated by W. H. Card possesses lacing in the 
hackel. This type is recognized by the American Poultry Asso- 
ciation. 



He used as the foundation of this new breed a peculiar looking' 
pair of birds of Cornish type, but buff in color, with a few white 
spots in the hackle, white tails and flights ,and a blueish white 
under-color. This pair was the product of a Shamo-Japanese 
fighting game fowl. The results of this mating were peculiar 
markings and a blueish under-color. This foundation stock was 
crossed on the offspring of a Dark Cornish and Light Brahma. 
The pullets produced were mated with a White Indian cockerel 
and a White Wyandotte cockerel ; one for the purpose of produc- 
ing good egg laying qualities, and the other for meat. 

In 1900, Mr. Card mated the best cockerel sired by the White 



42 THE CORNISH FOWL 



Indian male with the best pullets of the other cross; but these 
were lacking in size, and all but three cockerels and one pullet were 
killed. The 1899 White Indian male was bred in 1901 to the one 
lone pullet and the best hen of the Wyandotte mating. 

In 1902, he began to inbreed. In 1899 male was mated back 
to his own pullets of the 1900 hatch. In 1903 he mated the 1899 



JUBILEE CORNISH 




Practically unknown in America. Likely a cross between 
White Cornish and Black-Breasted Red Game. 

male to his pullets of the 1902 hatch. In 1904 the 1899 cock 
was bred to his largest and best daughters of the 1903 hatch, re- 
gardless of lacings or color. 

That same year, 1904, a dark colored cockerel hatched in 1903 
was mated to a few of the best hens of the 1901 and 1902 hatch. 
In May, 1904, at the suggestion of W. S. Templeton, then of 
Dakota, 111., the 1899 male was placed with two Dark Cornish 
females. The best male of this cross was used on the 1904 pul- 
lets which had been sired by the 1899 male from his own daugh- 
ters of the 1903 hatch. These females carried fifteen-sixteenths 
(15-16) of the blood of the 1899 sire, making him a great-great- 
grandfather of his own daughter. 

Fixing Color and Markings — This mating fixed his color and 
marking characteristics and established this color scheme as a 
variety of Cornish quite distinctive. It left one-sixteenth (1-16) 
of the blood's element to atavistic tendencies. 

After 20 years of consistent breeding this variety has be- 
come very popular. It breeds true to type, white lacings and 
white under-color, a heritage from the two white breeds and 
the Shamo-Japanese in the original matings. Pigment in the 
feathers of this variety results from the color factor in the Men- 



THE CORNISH FOWL 



43 



delian law, that is, the mixture of the pure white with the dark 
(not black) unit characters, producing, " .... the reddish quill ; 
from the skin to the lacing it is snow white ; and the red pigment 
which shows is localized in the center of this characteristic white 
lacing, so that there is no connection between the red surface and 
the skin except the reddish quill." 

THE EARLY TYPE 



iriM 








mmBbMH 






|&j§S 


'■RsR^x&'K P 








Btic^ir •<!! f 


Wkfo 






IHpi^ 


W> 


MWh-'-'-'iB 





ps^ 




■•pt^^-rirc 




^P m " 'ffy^Tf" 


l$r * ■ 


• '^' . ! 


I 




. 


i 


1 




-■ ■ ■ . 


I 


1 '^fe 




1 

1 


; -^ t.-; % 


L.V> '■■^'"'" 


u 


_W A 


:■»-'-.. -'-,' 


_._., 


— •'■'■■■-, •••' | „ 


BBHBBWBBSBSM^' 



White Laced Red Cornish, as they appeared at the time they 
were admitted to the American Standard of Perfection in 1909. 



The Chicks — The chicks hatch a primrose color, but their 
first feathers are white and remain that way from 6 to 16 weeks. 
Moulting adult birds also have the same change in color, start- 
ing with a white moult and gradually increasing to red as it 
advances. The pigment is a deep rich red, and by being narrowly 
and accurately laced with white in every section from head to 
tail, in both the made and female, it makes a beautiful contrast 
with the snow-white under-color. The tail feathers are white 
with a red shaft. 

There are imperfections in the color markings which often 
discourage the beginner. Sometimes the neck and shoulders 
only are laced. Sometimes the birds are well laced except for 
the breast. Occasionally double lacing appears and in some cases 
the spangled effect crops out. Atavistic tendencies are shown by 
an occasional throwing back of the offspring to a Dark Cornish 
or a White Cornish " sport " or albino. These unexpected changes 



44 



THE CORNISH FOWL 



which come with growth and moult often keep the breeder 
guessing as to what he may expect when he is not sure of the 
blood lines possessed by the ancestors. 

Obtaining the Lacing — The infusion of Dark Cornish blood 
brings out exceptional Cornish type in the offspring. It often 
produces females splendidly laced in every section but the neck 

THE TEMPLETON CALIFORNIA STRAIN 




This strain of White Laced Red Cornish possesses no lacing 
in ! the hackle. They are supposed to be an off-spring of the cross 
between a Dark and White Cornish. 



which is white to the head. The males from similar matings 
show white hackles until maturity when they suddenly change 
to bright red with white lacings. Such birds breed white necked 
females. 

In order to overcome the tendency to the lack of lacing in 
the neck, dark red males with scanty lacings on hackle, back and 
saddle are used in mating to white necked females. It invariably 
regulates the color and preserves the type. 

Exhibitions of White Laced Red Cornish within the last few 
years have produced birds of unquestionable Cornish type in 
every respect. They no longer show the Leghorn back that a few 
years since was so noticeable. The breeders have used males that 
possess short saddle feathers on females with the same character- 
istic, the males being from the shortest saddle feathered females, 
to overcome this fault. 

Varieties in Lacing — The American Standard of Perfection 
gives the color markings of the neck of this variety of Cornish as 
possessing a laced hackle. There has been another strain which 



THE CORNISH FOWL 45 



is without the lacing- in the neck. Both have their enthusiastic 
followers. The latter is supposed to be the offspring of a cross 
between a Dark and White Cornish. There is also another va- 
riety of somewhat similar markings which is practically unknown 
in America, but is designated in England as the Pile or Jubilee 
Cornish. This is likely a cross between the White Cornish and 
Black-Breastd Red Game intensified by a few seasons of in- 
breeding. They are an extremely beautiful variety; white where 
the other (Dark Cornish) variety is black or lustrous greenish- 
black. The males are sometimes black, except for a slight red 
edging to the wing bays. Th under-color is very light. " The 
Feathered World " (London), December 31, 1920, ran a cut of a 
Jubilee Indian Game cock and hen, drawn by R. E. Steed, author 
of the article in the same issue, entitled " Jottings from a Poul- 
try Keeper's Sketch Book." 

For the correct color markings of the White Laced Red Cor- 
nish and points of disqualification, the reader is urged to obtain 
the latest edition of the American Standard of Perfection. The 
shape is the same as that given for Dark Cornish male and 
female. 



CHAPTER VII 



MATING AND BREEDING CORNISH 

The Application of Biological Laws — Breeding has become 
one of the most interesting, and at the same time, one of the most 
profitable phases of the livestock industry. Biologists have given 
us many helpful pointers, and the results obtained and published 
by successful breeders have made it possible for anyone of aver- 
age intelligence to breed Cornish successfully. 

The Mendelian theory of heredity has been found to hold 
true by recent experiments. It can be best explained by showing 
the result of original work along this line. 

It is convenient for brevity to use some of the technical terms 
used by biologists. That the reader may understand the signifi- 
cance of the terms used, the following definitions are given : 

A reproductive cell capable of uniting with another repro- 
ductive cell to form a new individual is called a gamete. 

A zygote is the result of the union of two gametes in fertili- 
zation, an egg with a sperm. It is actually a new individual pro- 
duced by a sexual process. 

A homo-zygote is formed from the union of gametes which 
transmit the same Mendelian character, as for example, a Dark 
Cornish joined with a Dark Cornish, or a White Cornish joined 
with a White Cornish. 

The hetero-zygote results from the union of gametes which 
transmit different Mendelian characters as Dark Cornish united 
with White Cornish. 

Unit-characters are characters which follow Mendel's law 
of heredity, i. e., are inherited as independent units. 

These characters differ in succssive generations, so the 
means of designating the different generations are reckoned from 
the beginning of the cross or hybridization, in which parents of 
unlike character are mated with each other. This first cross is 
called the parental generation or P generation. Subsequnt gen- 
erations are called filial generations (abbreviated F), and their 
numerical order, indicated by a subscript, as first filial (Fl), and 
second filial (F2) , etc. 

Striking Uniformity in Characters — Pure races when crossed 
show a striking uniformity in the characters of the first filial 
generation (Fl). Any marked lack of uniformity in Fl indicates 
an impurity in one or more of the parent blood lines (hetero- 
zygous for one or more Mendelian character units) . It is then in 
the F2 generation that characters in which the parent blood lines 
differ from each other, are recombined by careful selection on the 
part of the breeder. 

It is the number of birds in F2 breeding true to type and 
color, and the number that do not, that enables the breeder to 
know how many Mendelizing units distinguish the parental blood 
lines and what their nature is, whether dominant or recessive. 



THE CORNISH FOWL 47 



These latter terms may be best explaind by illustration. If we 
mate a Dark Cornish (colored) with a White Cornish (uncolored) 
the offspring will be mostly colored. The colored variety would 
be, according to Mendel's terminology, dominant in the cross; 
while the so-called albino (white) recedes from view. Coloring 
is, therefore, called the dominant character, albinism the re* 
cessive. 

A FOUNDATION SIRE 




" CLAMPIT " headed the famous COOLKENNY strain of 
Dark Cornish because of his demonstrated prepotency and ances- 
tral make-up. 

Practical Demonstration — Practical demonstration of these 
factors has been made by taking two individuals produced by 
such a cross as formerly mentioned, and mating them with each 
other. The recessive (albino or white) character appears on the 
average of one in four of the offspring. The reappearance of the 
recessive character after skipping a generation in the proportion 
of one to four in the second generation of offspring, is a regular 
feature of Mendelian inheritance. 

Accordingly, a female hybrid will transmit the character of 
color (C) in one-half of its eggs, and the contrasted character of 
albinism (c) in the other half of the eggs. On the other hand, 
the male hybrid will also transmit color (C) in half of its sperm, 
and albinism in the other half (c). If the type of egg which 



43 THE CORNISH FOWL 



transmits color (C) is fertilized as readily by one type of sperm 
as by the other, combinations will result which are either two 
C's or two c's in character. Putting* together the results, we get 
one combination of color with color, two combinations of color 
with albinism, one combination of albinism with albinism; or 
three combinations which contain color, and one combination 
which lacks color, and is therefore all white. This agrees with 
the average result of any cross of pure Dark Cornish with pure 
White Cornish. Thy involve no necessary change in type, and 
merely contain within the race two sharply contrasting colors. 

Actual Experimenting — The results are more complicated 
when parents are crossed which differ simultanously in two or 
more independent unit-characters. Crossing then becomes an 
active agency for producing new changes. In order to test out 
this latter feature of raising pure breeds, a Dark Cornish cock 
bird three years old was mated with a pure White Cornish hen 
two years old. The result of this mating was a combination of 
two colors in each one of the progeny. That is, the plumage was 
bright red, each feather being tipped with white. The eyes were 
yellow approaching pearl. The hackle in most was solid white, 
while some were laced in the hackle. The Cornish type was 
stamped firmly on each individual. The second generation of 
this cross produced birds of four types. Some were like one 
grandparent, some were like the other grandparent,and some were 
of the white-laced variety; and one seemed to be a " sport " in 
color and markings, in no way resembling the other progeny. 
The Mendelian theory of independent unit-characters accounts 
for this type. 

Any breeder who by means of crosses has produced any 
type or coloring which to him seems to be up to the Standard, 
or who has produced a new variety, wishes of course to " fix " it 
in order to obtain a strain that will breed true. He must, there- 
fore, mate individuals that correspond in every desired character- 
istic in so far as is possible. 

A Good Method to Follow — A good method for the breeder 
of Cornish to follow is to test by suitable matings the unit-char- 
acters of each individual that shows the desired combination in 
type, color and texture of plumage. In this manner a pure blood 
line may be built up from individuals proved to be pure. Such a 
method is sure but slow in cases where the desired combination 
includes two or more dominant characters, for it involves the 
application of a breeding test to many dominant individuals, most 
of whose offspring must be rejected. To obtain quicker results 
it is advisable in practice to breed from all birds which show the 
desired combination or which more nearly approach the Standard 
of Perfection, and eliminate from their offspring such birds as do 
not show that combination. The breed will thus be only gradually 
purified. 

Unless a breeder has been accustomed to dealing with moie 
than two dominant unit-characters, it is best to attempt to " fix " 



THE CORNISH FOWL 49 



only one dominant character, or at the most two. When a breeder 
has, let us say, coloring and size to build) up, he has about all he 
can handle. As a rule only one character unit is worked for per- 
fection. With good foundation stock from which to expand, the 
dominant characters have already been " fixed " ; in which case 
it is only a matter of perpetuating the line and rejecting all 
those that do not come up to the Standard. 

As a rule it is hazardous to attempt to obtain a sudden 
change in any one department. This process must be gradual. 
And it requires time and patience. With good blood lines Cornish 
will breed true. 

Difficult to " Fix " the Type — Sometimes a breeder believes 
he has exhaustd the possibility of greater perfection in his strain 
and desires to infuse new blood. If he buys a cock bird of whose 
genealogy he knows little, he may spoil all his previous efforts 
to build up his strain, by increasing the number of dominant 
characters. This makes it difficult to " fix " the type. 

In calculating the result to be expected from a particular 
cross it is necessary to consider, not the number of similar 
characters which the parents possess, but the number in which 
they differ. There are, perhaps, a hundred factors common to 
both parents to one in which they are observed to differ, but a 
factor or characteristic only reveals itself by its disappearance or 
alteration in the individual offspring. 

Breeders of any experience realize that birds which look 
alike often do not breed alike. And it is just this phase of 
breeding Cornish which makes it difficult. It is essential, there- 
fore, that birds which look or seem alike be distinguished from 
those which breed alike or breed true. 

Line Breeding or Inbreeding — The Mendelian theory of 
heredity has proved of the utmost value in all branches of the 
live-stock industry. When applied to so-called inbreeding or line- 
breeding, the results are remarkable, in every way. 

This method of breeding has been practiced for many years 
with horses, cattle, sheep and swine as well as with poultry. The 
results are highly successful when the proper methods are pur- 
sued, but utterly disastrous otherwise. 

Inbreeding is the mating of two closely related individuals. 
Where haphazard methods are followed and individuals are mated 
regardless 'of their vigor and stamina, poor results must inev- 
itably follow. For related individuals are apt to have the same 
weaknesses and these become more pronounced in their offspring. 
So that, in a short time of haphazard inbreeding, the stock may 
be ruined. On the other hand, where intelligent selection is made 
and only the best individuals are allowed to propagate, their good 
qualities are enhanced in theoffispring. By this method inbreeding 
proves beneficial and the inbred fowls are rugged and strong. 

Shorthorn Cattle an Example— By way of illustration we 
may cite the work of Amos Cruickshank in the production of 



50 THE CORNISH FOWL 



Shorthorn cattle. Mr. Cruickshank was a wealthy Scotch bache- 
lor. His great ambition was to produce Shorthorn cattle that 
would prove profitable in the untoward conditions in the north- 
eastern part of his country. For twenty-five years he searched the 
best herds in British yards for animals that approached his ideal. 
At the end of these years he was disappointed with the result. 
In his herd of 300 cattle there was a lack of uniformity; there 
was no " fixed " type. About this time he purchased an old bull 
and turned him into the pasture with some old cows that he 
valued. The result of this cross was a bull of the type for which 
he had been searching. He placed him in the herd and when the 
calves began to come he knew that he had indeed at last found his 
ideal. With this start, he began using the blood of this bull whom 
he called the " Champion of England." He bred him to his 
daughters and granddaughters and took the sons and crossed 
them upon their half-sisters. In this way he fixed a type of 
English shorthorn cattle which is to-day the most popular and 
economical of that breed. 

The Keynote to Success — Inbreeding is the means of estab- 
lishing line-breeding. Line-breeding is the continuation of a long 
line of ancestry without the introduction of new or unrelated 
blood. The keynote to success in line-breeding is the judicious 
selection of birds to be mated. Thus family traits of form and 
color are fixed, and undesirable unit characters are driven out. 
Line-breeding may be called " purity-breeding," as it drives out 
the undesirable qualities and blends the desirable ones. This is 
accomplished by pouring the parent blood into the blood of its 
own progeny and continuing this until the line is established or 
until there are enough individuals to breed back in safety, being 
far enough removed in relationship to insure vigor without the 
introduction of foreign blood. There are many instances where 
line breeding has been practiced from ten to thirty years and the 
size, vigor and stamina have been maintained without the aid 
of outside blood. 

How to Begin — In beginning line-breeding, the quickest re- 
sults are obtained by selecting birds that are the very best of 
their kind and as nearly alike in type as possible without being 
related, and mating them. 

The second step is to select the best Fl female and mate 
her back to her sire, at the same time mating the best Fl cockerel 
back to his dame. This starts two inbreeding lines on the road 
to purity-breeding or line-breeding. The resulting F2 offspring 
contain three-fourths of the blood of the sire in one line, and 
three-fourths that of the dam in the other. 

The third step is to mate the best F2 pullet to her sire who 
is also her grandshire, and the best F2 cockerel to his dam who is 
also his grandam. 

The F3 generation contains seven-eights (%) °f the sire's 
blood and one-eighth (y 8 ) of the original dam's blood on one 



THE CORNISH FOWL 51 



side; and seven-eights (%) of the dam's blood and one-eighth 
(y$) of the original sire's blood on the other. 

This completes the first cycle of inbreeding, which, for the 
preservation of vigor, should not go beyond the three-year limit 
with the original sire and dam. 

Now we are ready to start the second cycle of inbreeding. 
Mate the best F3 cockerel of the dam-line to the best F3 pullet of 
the sire line. This forms the foundation of the second cycle which 
should be followed in the same manner as the first. 

By the time the second cycle is completed, wak and unde- 
sirable qualities will have been eradicated and the ideal qual- 
ities "fixed." 

Now an Fl cock may be mated to an F6 pullet. This will 
conserve vigor almost as much as intelligent out-breeding, and at 
the same time will obviate any danger from the infusion of 
foreign blood. 

Mating and Breeding — An article appeared in the American 
Cornish Club Annual Year Book of 1912, entitled " Mating and 
Breeding Dark Cornish," by W. S. Templeton, Campbell, Cal., the 
substance of which is as follows : 

The oft-repeated phrase " type makes the breed, color the 
variety," is nowhere so significant as in mating, breeding and 
judging Cornish. To get this type, first of all we must have 
great vigor handed down from a strong line of sturdy ancestors 
No weaklings can possibly contribute to the improvement of our 
athletic birds with their big full fronts, heavy shoulders, broad 
backs and wonderful thighs — the bulldog type of poultrydom — 
all that is the very strongest in every section, separately and 
collectively. 

While we hear of breeders of the solid colored varieties of 
Rocks, Wyandottes and Orpingtons, making two matings to 
secure perhaps the concave sweep of back and tail of the male, 
and a straight line or convex curve for the female, not so with 
Cornish, for the nearer alike the two sexes are in type the better 
we like them. Our Standard requires the top line of back to be 
slightly convex from neck to tail for both sexes, so we have no 
use for cushion females or birds whose tail feathering begins 
half way up their backs. To avoid such never breed from a 
male having long or abundant saddle feathers. Here is the key : 
Birds having short, tight back feathering are never very loosed 
feathered in other^ sections. 

With weaklings and loose feathered birds eliminated, we may 
quickly pass to the more serious defects, including disqualifica- 
tions. Look carefully for crooked spines, uneven hips, high tails, 
crooked or wry tails. It is well to watch closely for small 
feathers on shanks and toes, and between toes, and to cast 
aside all birds having long shanks and small bone. Discard bow- 
legs, birds " in " at hock joints and bent or crow-hocked. Birds 
with faulty legs seem to age rapidly and the legs and feet are 
very important. Long necks, long beaks, crooked beaks or cross 



THE CORNISH FOWL 



H3 .s and decidedly poor combs should all be shunned. Long lean 
ads with eyes close together and narrow skulls all point to a 
weak constitution, and birds with flat sides and slipped wings are 
no more desirable. 

Mating for Type — Mating for type is really a matter of 
eliminating specimens that are farthest from Standard ideals, 
and then selecting for the male mates that are strong in sections 
where he is weakest. In this way, we hope to secure young 
birds which possess the strong points of both parents and are, 
consequently, an improvement on them. There is also a pos- 
sibility of some of the young birds proving a sore disappointment 
in that they may mature with the weak points of both parents 
very conspicuous, and especially so if the care of the young stock 
is neglected; not all of the results obtained depend upon the 
mating, although it is of first importance. Where one can afford, 
a still better mating and one from which more uniform results 
may be expected, is to have a male that approaches perfection 
in all sections, free from the slightest suggestion of a glaring 
defect, mated to females equally near to perfection in all sections 
and as uniform as possible. If this method is continued faithfully, 
with the male line unbroken, it should in ten years produce a 
family which may rightfully lay claim to being an established 
strain. New blood is obtained by securing an unrelated or very 
distantly related hen as nearly like the family females as pos- 
sible. To this hen we mate our most suitable male and reserve 
two or three of her pullets which most nearly resemble our 
family females. When these pullets become two years old, we 
may mate them to our strongest and best male or males. From 
this mating we should secure cockerels to head our family pens. 
Hens generally lay larger eggs, the chicks hatching larger, get- 
ting a better, stronger start. 

As long as the Cornish breed maintains its supremacy as the 
best table fowl, it will have an ever-increasing following of ar- 
dent breeders. Therefore, the larger the breast, not slighting 
other sections, the better. We want a breast bone that is quite 
deep in front and then so much flesh that the point of the breast 
bone will have a set-in appearance rather than protruding from 
the flesh. This requires great breadth of breast and a very wide, 
very full, prominent chest, well rounded. The ideal breast and 
chest depends, to a great extent, upon a perfect back. 

With all this, we want in our breeders style and ease of ac- 
tion which require strength. A small, low tail and a neat pea 
comb will add to the attractiveness of the bird and are desirable 
qualities to transmit. In a breeder, the shape of the comb is of 
more importance than the size-a nice, fair-sized comb being much 
better than an ugly little one. The cheeks and eyes should be 
wide apart, the crown projecting somewhat over the eyes, and 
the eyes rather large and fearless. The beak should be strong 
and well curved. 



THE CORNISH FOWL 51 



Seven Grades in Marking — Color and color markings 



n 



fancy matings are interesting studies and experiments. As ] 
Templeton understands it, the female markings belong to a pro- 
gressive cycle of seven more or less distinct steps or graduations 
in markings. Starting with perhaps a solid buff fowl, or a cinna- 
mon buff inclined to dark in wings and tail, the first step brings us 
to a red fowl with black spangles on the tips of the feathers, but 
not so pronounced as the spangled markings of the Golden 
Spangled Hamburg. Both sexes are very similar in markings. 
The second step gives us a red fowl, each feather laced with 
black as in Golden Polish, Golden Wyandotte and Single Laced 
Dark Cornish, the breasts of some of the males being almost as 
well laced as those of the females. The selection of males darker 
in neck hackle, breast and body causes the third step, bringing us 
to our Standard double penciled female, which in reality has one 
lacing and one penciling within the lacing. Breeding for solid 
black breasts and bodies in males gives us the fourth step, the 
females now coming mostly triple penciled, or having two pen- 
cilings within the lacing of black. Here the black has gained 
supremacy over the red, but in the next step we see the red fight- 
ing hard to regain its former predominance. We first detect a 
spreading out or slight intermingling of the two colors in the 
female and the increasing red in the hackle of the male brings 
with it a frosting or edging of red around what was formerly the 
black lacing of the female. This fifth step constitutes partridge 
markings, as in Partridge Wyandottes. A few partridge marked 
Dark Cornish females have been bred. The sixth step is an in- 
termingling or mixing of the two colors, red and brown, known as 
stippling, as in Brown Leghorn females. The red or brown is 
now dotted with minute spots or particles of black. The seventh 
and final step is a reversion to the original red or buff fowl, proof 
of which is noted in the salmon color of some Brown Leghorn 
females. 

The decline in popularity from 1893 to 1898 is sufficient proof 
that we do not want heavily laced or triple penciled females. A 
fowl we have to catch and dig down into its plumage to discover 
its beauty does not make new friends so rapidly as one which 
looks pretty at a distance of 25 to 100 feet. If a triple penciled 
female outclasses her competitors in type, let her win because 
type is more important than color. But where there is no appar- 
ent difference in size and type, the double penciled, and even the 
single laced females should win over the triple penciling and the 
single laced and double penciled females are more valuable in the 
breeding pens, unless one wishes to produce a few exhibition 
cockerels. Double mating is unnecessary. If you mate for exhi- 
bition pullets you will find that you will have plenty of exhibition 
cockerels. 

The Standard for Females — A standard based on experience 
would read something like this for females: Ground color ma- 
hogany red, each feather edged with glossy greenish-black fol- 



54 THE CORNISH FOWL 



lowing the contour of web of feather. Each feather may have a 
crescentic penciling of glossy greenish-black running parallel with 
the lacing and sub-dividing the bay into two nearly equal parts, 
the central bay being wider. Shafts next to fluff red. For the 
breast and body of males, it would read something like this: 
Ground color dark red, heavily and evenly laced with glossy 
greenish-black, the red covering but a small portion of the 
feather. Shafts next to fluff, red. 

Even as the American Standard of Perfection is to-day, 
these descriptions are best to follow when mating up breeding 
pens, but if you do not care to be quite so radical, then by all 
means select males that have throughout their entire body, neck 
and wing plumage, shafts that are red next to the fluff or under- 
color. This does not in any way mar the solid black surface color 
of the breasts of males, and these red shafts are of considerable 
value in warding off triple pencilings in females, temporarily at 
least. Such males generally have better striped hackles and the 
striped hackle is more important for pullet breeding than for 
cockerel breeding. Do not let the red in hackle gain a foothold 
on the tip and the edges of the feathers or the body plumage of 
the females will come tipped or edged with bay, which would 
hasten the variety toward partridge markings. 

This standard for females requires a narrow lacing and there 
may or may not be a crescentic penciling within the lacing. That 
is, there may be a lacing and a large open red center, or a cres- 
centic penciling may sub-divide this center into two nearly equal 
parts. In other words, single lacing should be allowed as well as 
our present Standard double penciling. 

A pale, faded or washed out shade of bay is undesirable for 
stock females. Choose mahogany red, dark red or dark brown 
ground color and for an ideal breeding male, at least five of the 
ten wing primaries should be edged with a not too light shade of 
bay. Selecting females with greenish necks is a pretty good way 
to help retain the greenish lustre on the dark lacings and pencil- 
ings, throughout the entire plumage. For under-color, dark slate 
is about right, although slate tinged with reddish-brown has 
been seen in a few good specimens. Color of the eye is not so 
important, but pale yellow or pale blue approaching pearl are to 
be preferred. 

Never sacrifice superior type and vigor for color and mark- 
ings. The latter do not assist in filling the egg basket, and, 
aside from yellow skin, are of little value on the table, and that is 
where intrinsic values count for most. 



CHAPTER VIII 



REARING CORNISH 

Raising Chicks Important — Perhaps the most important 
phase of poultry raising is the rearing of the small chicks. But 
there is a step which should not be overlooked by the breeder of 
Cornish and that is the selection of the eggs from which the 
chicks are hatched. It must be remembered that not all eggs 
will produce chicks; and some eggs may produce weak chicks 
which soon perish. 

It is necessary that the eggs that are to be used in hatching 
either by natural or artificial means should be from stock of 
known reproducing qualities. With eggs from stock with these 
qualities one may be assured of success provided the necessary 
details of incubation are attended to with regularity, thus mini- 
mizing the possibility of poor hatches. Year-old cocks or devel- 
oped cockerels and one to two-year-old hens are best as breeding 
stock. Pullets' eggs are usually small and sometimes lack fer- 
tility. Old birds have been used many times with success. The 
old Cornish cock bird " Plymouth " was 11 years old at the time 
of the Boston show in 1916. Many breeders offered to buy him 
and take a chance on " hand " fertilization. 

Uniformity of size and contour of Cornish eggs to be used 
for hatching is necessary because any deviation indicates weak- 
ness in one form or other. Eggs with ridges on them or with 
peculiar shapes should not be used; Me may begin but seldom 
matures. 

Fresh eggs should be used; eggs which are under 10 days 
old are considered the best for hatching. They should be stored 
in a cool dry place at a minimum temperature of 45 degrees F. 
and turned daily until incubation is begun. Freezing is detri- 
mental to hatching eggs. 

The Incubator Chicks — If the chicks are hatched in an incu- 
bator it is advisable to allow them to remain in the incu 
bator until two days old. They are then taken out, placed in one 
of the modern brooders and given their first feeding. There are 
various ideas concerning the first week's feeding; some breeders 
give only sour milk, pinhead oats, broken rice, grit and charcoal, 
while others depend on standard brands of chick feed, which are 
considered very highly by poultrymen in general. They 
are scientifically prepared by experts and are evenly balanced 
rations. Water is given from the start, either plain or with sour 
milk. Water should be placed so that the chicks may obtain it 
with the least difficulty. For this purpose the small baby chick 
water fountains are valuable. 



56 THE CORNISH FOWL 



The Critical Stage — After the critical stage of the first two 
weeks is past the feed may be increased. More sour milk is given 
mixed with stale bread, wheat, middlings and corn meal. The 
moisture should be partly absorbed so that the feed becomes 
crumbly. It is fed in the morning and at noon. The mixed baby 
chick feed may be fed at night. Some form of green food is 
essential at all times, such as chopped beets or sprouted oats. 

Cornish chicks are hardy and grow rapidly. At the age of 
five or six weeks they have as much flesh and bone as other 
breeds do at eight and ten weeks. At this time Cornish chicks 
should be given dry mash into which, about twice a week, meat 
ground finely may be incorporated. 

One of the essential requirements in rearing chicks is to 
afford as much range as possible. The broods should be out in 
the sunshine and on Mother Earth, if the weather permits. Never 
allow chicks to roam by themselves in wet grass or on damp 
ground. The brooder should be kept clean. Draughts should 
be eliminated. As the chicks increase in size larger quarters 
should be provided, because the body temperature of the chick 
ranges from 104 to 106 V2 degrees F. and small quarters decrease 
proper breathing space and hinder growth. 

The Secret of Quick Maturity — The secret in bringing Cor- 
nish to early and quick maturity lies in the power to keep them 
growing from the time they are hatched until they have feather- 
ed out. And one of the hindrances which is often overlooked in 
this respect is the presence of vermin, especially when the chicks 
are reared by a hen. Lice should be fought assiduously. They 
stop growth as nothing else will. This recalls the history of a 
prize winning pullet which was in every respect ideal in type 
and color, but lacked size.* The cause of this was that her owner 
had overlooked the presence of head-lice after he had attempted 
to rid a brood of lice by only disinfecting the bodies of the chicks. 
When the real cause was determined, many of the chicks had 
died. The inference is plain. The chicks should be examined 
frequently to prevent only a few days' setback in their growth. 

As the brood matures, the cockerels and pullets are separ- 
ated. Suitable housing should be arranged so they will be by 
themselves. If the cockerels are to be sold as broilers they are 
iDlaced in fattening pens. It is well to train birds that are allowed 
free range by feeding them at all times, but especially in the 
evening, in the house in which they are to roost when they are 
older. 

Shipping Eggs and Chicks — In conclusion a little may be 
mentioned concerning the shipping of eggs. Breeders in the 
business of supplying hatching eggs to the public use the regula- 
tion containers that are extensively advertised in the poultry 
magazines. But there are many small breeders who supply a lim- 
ited number of customers who do not use the regulation con- 
tainer. In this case it is the rule to pack the eggs in carriers 



THE CORNISH FOWL 



57 



which can be purchased at a reasonable sum. A paper strip is 
pasted over the end to show that it has not been opened in tran- 
sit. The carrier is then packed in a market basket which has 
two handles on it and is half full of hay, straw or excelsior. The 
carrier is tied firmly to the basket, both crosswise and lengthwise ; 

FOSTER MOTHERS 




Caponized Cornish caring" for a clutch of chicks. 

the basket is then filled with the packing so that the carrier is 
completely surrounded. Both handles are crossed and tied se- 
curely in position, the top of the basket is then covered with 
burlap and held in position by a stout cord. The name and 
address of the consignee should be written plainly on a shipper's 
tag and the consigner's also written on the upper left hand cor- 
ner, but in smaller letters. In large, conspicuous letters the ship- 
ment should be marked " EGGS," or " EGGS FOR HATCHING," 
or " HATCHING EGGS." The handles on the market basket act 
as a means of protection against the piling of other boxes or 
packages during transit. 

Large shipments of eggs may be conveniently and safely 
handled by the use of bushel baskets. Straw or excelsior is used 
for protection. Eggs packed in this manner with the burlap or 
muslin over the top should reach the consignee in condition suit- 
able for immediate hatching. 

Baby chicks should be shipped in the advertised shipping 
boxes. Sending chicks in pasteboard boxes or in improvised 
wooden ones should not be attempted. If they are to travel any 
great distance, directions should be written on the outside of the 



58 



THE CORNISH FOWL 



crate as to what to do in case of long delay in shipment. If 
feeding or watering is necessary in transit, the express agent is 
required to attend to it when so directed. 

In sending any chicks or eggs the consigner should always 
be familiar with the current rules and regulations of the parcel 
post and express companies. 



COOLKENNY " 




CHAPTER IX 



HOUSING CORNISH 

Types of Poultry Houses — A good poultry house is not neces- 
sarily a high priced one. A study of the different types of poul- 
try houses used throughout the country reveals a great lack of 
uniformity in their construction. It is said that perhaps 90 per 
cent, of the poultry houses constructed defeat the purpose for 
which they are built. Often one may witness a flock of birds in 
disagreeable weather huddled together under the wagon shed or 
some other building, ignoring the house built purposely for them. 
Something is wrong evidently with the construction or layout of 
the building. Birds living under such adverse circumstances do 
not produce profits, either in meat, eggs, breeding stock or exhi- 
bition value. 

Locating the House — Location is one of the first considerations 
in the construction of the poultry house. If the breeder lives in 
the North where the snow in very deep in winter, the " hen 
house " must necessarily be nearer the dwelling than it would be 
where the climate is fair most of the year. Ordinarily, the ideal 
location would be apart from the other buildings, but near enough 
to the barnyard, if the birds are to have free range, that they 
may spend part of their time there scratching. The soil about 
the house should be well drained. If there is no natural elevation 
this can be accomplished by the use of a plow and scraper, pro- 
ducing a gentle slope from all sides and preventing water from 
standing during rainy weather. A few inches of sand or gravel 
on the surface is helpful in the drainage. Trees planted on the 
north or northwest side, especially evergreens, will be useful for 
protection against the wind in the colder parts of the country. 
Winds and draughts dissipate heat generated in the body of each 
fowl, hence it is necessary to guard them. 

The Principle of Housing — Many types of poultry houses 
are recommended, but all embody practically the same principle 
of providing shelter and fresh air. There are the so-called fresh 
air, open front, and semi-convertible open front houses, and 
modifications of the three. All have their advantages. 

The Cornish fowl does not require any different housing 
from other breeds. Houses that successfully care for other heavy 
breeds, as the Orpingtons or Rocks, will do as well for Cornish. 
Comfortable housing is important because, on account of their 
weight arid size, Cornish require more space per individual. 

A successful house may be of the shed roof variety, 12 feet 
wide, or not wider than 16 feet, and any length. The size depends 
upon the number of birds one intends to raise annually ; allowing 



60 THE CORNISH FOWL 



four or more feet for each bird. The southern side should be of 
the semi-convertible open front type, especially in the colder 
climates. This type of front in case of severe cold or stormy 
weather, can be quickly closed by placing glass windows in the 
openings to take the place of the curtain which should be in 
place at other times. 

The open front type of house has been most valuable to* 
breeders in maintaining the health and vigor of the flock, and 
especially in exterminating the filth disease of poultry — roup. 
This open front type of house has become almost universal with 
breeders of poultry on account of its salubrious effect on the 
stock, making them sturdy and capable of withstanding varia- 
tions in the weather. As a result, birds for successive genera- 
tions are seldom sick. 

The Material and Fixtures Used — The materials used in the 
construction of poultry houses is optional. Cement is good, es- 
pecially for floors, making the house rodent-proof ; it is sanitary 
and easy to keep that way. Cheap lumber, plaster board and 
building paper painted with coal tar make a serviceable building. 
Measures must always be taken to prevent draughts. 

The fixtures inside the house should be movable. The rea- 
son is apparent. Houses need to be cleaned frequently and 
thoroughly. White washing of the interior is essential to clean- 
liness. Therefore, the feed boxes or hampers, nest boxes and 
perches should be so made that they may be completely and 
quickly removed. 

The size and weight of the fowl must be considered when 
perches are made. If made of shingling lath 1x2 inches resting 
on trestles 18 inches apart, the upper corners smooth so as to fit 
the feet, and providing 10 inches for each bird, they will be 
admirably adapted to their purpose. 

A dropping board, removable and built on trestles beneath 
the perches, is a necessary sanitary convience. Neither dropping 
board or perches should be too high from the ground. Continual 
jumping off a high board has a tendency to cause corns, bumble 
feet and accidents. 

The feeding hampers and nest boxes should be arranged 
conveniently, and so as not to take up too much room. 

Affording Ventilation — Ample ventilation is afforded by the 
open front of the house. In cold climates this space is covered by 
thin canvas or thick sheeting to prevent draughts. Some breeders 
suspend an additional curtain in front of the perches to retain 
the warmth in the perching quarters generated by the fowls and 
at the same time allow the circulation of fresh air. 

Whether the floor is cement or wood, it is essential that it 
be covered with litter. This adds warmth and comfort in cold 
weather. It provides exercise when the fowls are enclosed, pre- 
vents disease by the absorption of moisture from the droppings, 
and neutralizes odors. There are various materials on the mar- 



THE CORNISH FOWL 61 



ket that are especially valuable as litter. Wheat or oat straw, 
shredded stover, cotton-seed hulls, wheat or oat chaff, leaves, 
shredded cork and pine needles, any of which will serve the 
purpose. 

Revealing the Cause of Disease — The comfort and health of 
Cornish is of the utmost importance, and the necessity of con- 
structing the house in a manner conducive to these has been ex- 
plained. But as careful as some breeders may be, disease some- 
times infests their flocks. There are certain conditions that the 
often overlooked. In order to suggest a few items that may 
reveal a clue to the probable cause of the malady the following 
is given: 

How Many Birds Are Sick? — The number of birds sick will 
give the breeder a clue as to whether the disease is infectious or 
is a result of some food that has disagreed with them. The age 
of the birds afflicted should indicate the sturdiness ox the flock. 
If birds affected are females the probable cause may lie in the 
reproductive organs ; the laying symptoms should be ascertained 
by noting the size and shape of the eggs for possible abnor- 
mality, whether there is difficulty in laying eggs, a protrusion of 
the vent, hemorrhage following birth of egg, or sudden death 
while laying. The duration of the illness is important to know. 

Character of the Sickness — Examine the feathers and note 
the actions of birds, and whether there is fever, a loss of weight, 
difficult breathing or unusual sign. 

Objective Symptoms — The breeder should note the condition 
of the head, wattles, earlobes and comb. The eyes and nose should 
be observed for any possible discharges and the presence of any 
odor. The mouth should be thoroughly examined for discharges 
and cankers, the latter especially in the trachea or windpipe. The 
condition of the legs and feet are important in determining 
whether they have the proper color, swellings in localized areas, 
or growths. 

Other Considerations — The droppings should be examined 
to determine the color, amount, frequency and whether solid, 
formed or liquid. Examination should be made for lice, mites or 
other parasites. 

Environment, Feeding — Sickness may be present on account 
of the lack or presence of certain housing conditions, or of faulty 
feeding. Notice should be taken of the amount of feed and the 
amount of each ingredient used. If a dry or wet mash is used, 
if scratch feed, green feed, grit, shells, or charcoal are used, they 
should be examined for possible contamination. The water 
should be examined. 

The size and general type of the house should be considered 
when determining the cause or possible eradication of disease. 
Also the flooring should be noticed to learn if it is damp. If litter 
is used on the floor, it should be examined to learn if it is disease 
producing or whether it has become thinned out and needs chang- 



62 THE CORNISH FOWL 



ing. Notice the ventilation. Correct any evils in the fixtures 
which might cause an endemic disease. 

Post-Mortem Examination — The importance of a post-mortem exam- 
ination, that is, the opening of a fowl after death and making" an examina- 
tion of the condition of the internal organs, cannot be over-estimated. Fre- 
quently the symptoms shown before death are either very slight or of such 
a confusing nature as to make an intelligent diagnosis difficult, whereas a 
post-mortem examination will quickly show the cause of death. 

To make the post-mortem examination the following method may be 
used. Lay the dead fowl breast uppermost on a table, board or top of a 
barrel. Spread the legs and wings and drive a small wire nail through each 
foot and the joint of each wing. Pluck the feathers from the breast and 
then cut the skin. Drawing back the skin on both sides so as to leave the 
flesh of the breast exposed, take a sharp knife and cut through the breast 
muscles on both sides of the breast bone, then using a small pair of shears 
or strong blunt scissors, cut out the center of the breast bone, taking care 
not to cut or injure the heart or other internal organs that lie just beneath. 
If these are injured it may cause a flow of blood that will make further 
observations difficult. When this is done the other organs will all be seen 
clearly exposed and in their normal position. 

The first organ you see will be the liver. In a healthy state it should 
be rich chocolate brown in color, free from any spots or discolorations. It 
should also be of a uniform firm texture and not spongy or rotten. The 
heart should be of a uniform texture as the liver with no undue amount of 
fat and evenly lobed; in other words, it should not be bulged out on one 
side or the other. If it is and the bird died suddenly you may rest assured 
the trouble was heart failure. In back of the heart and on either side lying 
up close to the spinal column will be seen the pink, spongy lungs. The 
lungs of a healthy bird will float in water. If they sink it is a good sign 
that they are diseased. The intestines should have no inflamed walls when 
examined. Notice should be made of any spots, growths or tubercles either 
on the intestinal walls or the investments. The contents should be exam- 
ined. The egg producing organs should be inspected to ascertain the 
presence of a broken or misformed egg, or whether it has been punctured, 
allwing the egg substance to escape into the abdominal cavity. Other 
organs should be examined such as the kidney and spleen and pancreas for 
any pathological condition. Also the crop, gullet and wind-pipe should be 
noted for discolored spots and cankers. In cases of sudden death, fits or 
death which is preceded by convulsions or unusual actions, it should neces- 
sitate the removal of the top of the skull to examine the brain for growths 
or hemorrhages. 

The Result of Unsanitary Conditions — The various afflictions 
of poultry are usually a result of unsanitary conditions, damp 
floors and lack of sunshine. By eliminating these causes disease 
may be prevented. Most of the diseases are filth diseases. 

Should disase afflict one or more birds they should be iso- 
lated, to prevent contagion. If there are discharges or open sores 
they should be rendered as clean as possible and an antiseptic 
dusting powder used to inhibit bacterial growth. If the bowels are 



THE CORNISH FOWL 63 



apparently affected, an eliminant as castor oil is valuable. If a 
canker impedes the breathing to any extent an attempt should 
be made to rupture the canker. It should be remembered that 
when a bird is ill it does not require food. If the bird can be filled 
with water by inserting a small tube about an eighth of an inch 
in diameter into the crop two or three times a day, it will survive 
many others that are not helped in this way. 

Filth always means disease; guard against it. 



CHAPTER X 



TRAINING AND CONDITIONING FOR EXHIBITION 

The Methods Used by Professionals — For one who intends to 
exhibit birds at a poultry show, it is essential that the methods 
used by the professional breeder be given consideration. He 
should realize in the beginning that the conditioning- and training 
of Cornish are as important as breeding the fowl. The health, 
traveling stamina and behavior in the judge's hands must be as- 
certained and improved to the highest pitch before the exhibition 
takes place. 

Prize winning fowls at most of the poultry shows to-day are 
noticeably marked by their physical condition and showroom 
behavior. They have been conditioned and trained a month or 
six weeks before they appear in public with but few exceptions. 
Their plumage and characteristic markings have been made to 
stand out prominently by previous grooming. The person who 
passes judgment on the birds thus prepared is necessarily in- 
fluenced favorably. 

Birds of exceptional type and markings are sometimes denied 
their rightful claim to an award, because an owner has not taken 
the time or trouble to make a good impression. The famous 
Cornish hen, " Twentieth Century Model," which won so many 
blue ribbons and which created such a furor on account of her 
type and markings, was groomed intelligently by her owners for 
the showroom. She was in the best physical condition possible 
and this was maintained during strenuous tours to the larger 
poultry exhibits. It cannot be too urgently impressed on the 
reader's mind that this phase of poultry exhibiting must be given 
minute attention. 

" Show Game " Hints — We find many breeders of Cornish 
successful in every way except winning prizes at leading shows. 
They may have shown a few birds, and because they did not 
happen to win any of the prizes, they lost interest and never 
exhibited again. Perhaps the following suggestions will renew 
interest in the " show game." 

The time required to spend on birds that are intended to be 
shown is from four to six weeks. Of course the birds that are 
selected must approach the Standard of Perfection as far as pos- 
sible. The number chosen should be in excess of those that are 
to be entered in order to have a surplus of birds in case of acci- 
dent or death of any of the birds. Then, too, not all birds re- 
spond to the conditioning and training methods that are em- 
ployed. 

It is quite necessary that coops be used and each bird 
handled both inside and out. This should be done carefully and 



THE CORNISH FOWL 



65 



skillfully. A good way is to pick the bird up by the base of the 
wing. This prevent breaking feathers or loosening them from the 
tail. If the bird is handled as the judge would handle it, day by 
day, it soon learns to know what is to be expected, and a mere 
touch of a judge's stick will command the proper pose and car- 
riage. Many birds have become so tame by this sort of handling 



AN IMPORTED PEN 




This pen from England formed part of the foundation of the 
COOLKENNY strain of Dark Cornish. It has won many prizes 
at leading American shows. 



that they have won over superior birds by assuming poses that 
cover up defects because their owners had trained them. Birds 
that are to be entered in groups should be put in a pen about ten 
days before the exhibition, so that they will become accustomed 
to one another and not fight. 

Grooming the Birds — Birds must be washed frequently with 
soap and lukewarm water, which in itself is sufficient to tame the 
wildest creature, and will free them from vermin. Washing 
improves the texture of feathers and brightens the plumage. The 
face, comb, wattles and legs need to be washed with water only. 
Unless the bright red comb and wattles of Cornish are off-color, 
nothing should be placed on them to attempt to check redundant 
growth, such as alcohol, or turpentine and cocoanut oil. These 
only precipitate the normal skin oil and place an artificial finish 
on them. Cocoanut oil or olive oil will sofen the skin, but unless 
this is necessary they should not ordinarily be used. 



66 



THE CORNISH FOWL 



After the birds have been confined to their coop a few days 
they will begin to take on weight. The following regimen is fol- 
lowed: The first day no food is given. On account of the 
strangeness of the surroundings the birds do not eat. Water may 
be supplied. On the second day, preferably in the morning, a 
mixture of grit, shells, charcoal and corn is given. Fresh water 

AN EGG PRODUCER 




Unretouched Photo. 



This hen, a prize winner at many shows, as well as being a 
veritable egg-machine. Trained and always kept ' in the best 
condition. 



is given. The next two feedings during the day should be red 
wheat and Canadian flint corn. Oat sprouts may also be spar- 
ingly given. This procedure is followed for the next four or five 
days. 

Feeding the Birds — If the conditioner believes in a variety of 
different foods, a mixture of cracked corn and crushed oats in 
equal parts make a good dry mash, with whole red wheat. Gran- 
ulated beef scraps of standard brands may be given sparingly, 
preferably twice a week. Green feeds, as mangled wurzels, cab- 
bage and sprouted oats are valuable. Milk, sweet or sour, and 
also buttermilk, which is considered the best of all, are given. 



THE CORNISH FOWL 



67 



Milk contains all the essential elements of a perfect food com- 
bined with the mineral constituents that make for bone formation 
and glossy plumage. Drinking troughs should be filled with this 
twice a day. 

Drugs that are sold on the market as tonics and system 
builders are worthless and a waste of money. Proper food is al- 

FROM THE SHOW ROOM 




This cockerel won on account of the training and condition- 
ing before the competition. 



6S THE CORNISH FOWL 



ways the best tonic, and we may leave to the kindly offices of 
nature the work of restoring depleted fowls. 

Frequent feedings will work wonders in fowls that need to 
be brought up to standard weight. Three heavy meals and two 
light ones should be given. The night feed should consist of as 
much whole wheat and cracked corn as can be eaten in half an 
hour. 

Daily Feeding Schedule — The following daily schedule of 
feeding as above directed may be more easily comprehended: 

First Day — No food at all. Plenty of fresh water. 

Second Day — Mixture of grit, shells, charcoal and cracked 
corn. Second or third feeding should consist of red wheat and 
Canadian flint corn. Oat sprouts sparingly given. Fresh water. 

Third, Fourth and Fifth Days — The same as the second, 
modified only by a good dry mash on the fifth day. 

Sixth Day and Those Following — Mash made up of the fol- 
lowing ingredients once a day, preferably in the morning : 
Ground milk crackers, four parts. 
Oatmeal, seven parts. 
Hominy, ten parts. 

Ground meat, two parts. (Meat should be partly boiled.) 
Mix thoroughly, then add 

Whole flaxseed, one tablespoonful for each bird. 
Milk, quantity sufficient to moisten mash 
Daily Regimen After Sixth Day — 
Morning — 

Mash. 
Middle of forenoon: 
Any of the following green feeds — 
Sprouted oats. 
Lettuce. 

Mangled wurzels. 
Noon: 

Mash consisting of — 
Ground milk crackers. 
Milk, sweet, sour or buttermilk. 
Middle of afternoon: 
Any of the green foods. 
Handful of grit. 
Evening : 

As much as can be eaten of — 
Red wheat. 
Canadian flint corn. 
Fresh water at all times. 
Before the Show — After having decided on the birds to be 
entered into competition, extra effort should be ma^e to rut them 
in the best condition from the cosmetic point of view. About a 
week before the show wash the birds. Use soft water if possible. 
By using three buckets with wide mouths the cleansing process 



THE CORNISH FOWL 



69 



may be started by filling the first with lukewarm water four 
inches deep. In this tub the coarse dirt is removed by the use 
of a small hand brush. Wet the bird so that the feathers in all 
sections are soaked and then use soap. Rub with the plumage, 
beginning with the head and hackle, then the back, tail fluff and 
body. When the bird has been thoroughly washed the water 

A NOTABLE WINNER 




Almost a perfect specimen. Perhaps no bird has received 
such universal praise. A winner wherever shown. Notice the 
lacing. A Templeton product. 



should be squeezed out of the feathers as much as possible. The 
bird is then placed into the second tub of water which should also 
be lukewarm water, five or six inches deep. Rinse the bird thor- 
oughly by use of sponge, separating feathers with the free hand. 
Use a second bucket of water in case the water gets too soiled or 
soapy. 

If the bird is of a light color, either White Cornish, White 
Laced Red or Buff, a third bucket of water is necessary to bleach 
the feathers with bluing water. The strength of the bluing 
should be a bit stronger than that used for washing clothes. The 
bird is placed in the water and all parts made wet. Then all the 
water is removed from the plumage and the bird is taken from 



70 THE CORNISH FOWL 



the water and allowed to drain off by standing on a box or barrel 
which is clean. Again try to get out the water in the plumage 
with a sponge and then dry by the use of a fan. Place the bird 
in a warm room or near a stove to dry. If the place is too warm 
it will cause the feathers to curl. 

When the bird is thoroughly dried, an orange-wood stick 
should be used to cleanse the leg scales and toes, followed up later 
with a solution of sweet oil and alcohol, half and half, to give a 
certain polish. While in the show room before the judging takes 
place, the sweet oil mixture may be used on the face and wattles 
and comb. 

With the Dark Cornish it is necessary to use judgment in the 
removal of an off -color or white feather. It is legitimate when it 
does not detract from the general appearance of the bird. Dead 
feathers or small ones should certainly be removed. 

Every legitimate means should be used when training and 
conditioning birds for the showroom. Directions and rules as 
defined in the American Standard of Perfection concerning the 
competition of poultry should be kept in mind. 



CHAPTER XI 



JUDGING CORNISH 

Score Card vs. Comparison 

Facts Essential to a Novice — For the benefit of those who 
have never exhibited their birds and do not know just how they 
are handled by a poultry judge, a few instructions and explana- 
tions may be given. 

For the novice, and the breeder who has never competed in 
the show room, it is sufficient to say that two methods of judging 
are practiced: (1) score card, and (2) comparison judging. Of 
the two, the latter is the more popular. The reason for this is 
quite apparent. In cases of a tie between birds that have the 
same score in number of points, the person judging the tied birds 
must in the final analysis compare the birds. 

Score card judging cannot be practiced when there are a 
great number of birds in competition. But this is no reason why 
it should not be practiced in a small way by the breeder himself, 
or, when there are only a few birds in competition and the 
judge has plenty of time. On the score card every section of the 
bird is listed, followed by the number of points allotted each sec- 
tion of a perfect bird. The specimen is judged first as a whole 
for symmetry, after which each individual section is examined 
for shape and color. Whatever per cent, the judge thinks a sec- 
tion lacks in being perfect is deducted from a valuation of that 
section and the amount of the deduction or " cut " is written on 
the score card. The total number gives the score of the fowl. 

Helpful to Small Breeder — The small breeder should score 
up his birds occasionally. This practice enables him to know in 
which sections his birds are imperfect. He should also attend 
poultry shows and note the prize winners, score them on his own 
account and note their points of perfection. 

The following is the official score card of the A. P. A. It is 
printed on cardboard, 3 _1 /2 X 6% inches, and may be obtained from 
the Secretary of the American Poultry Association: 



72 THE CORNISH FOWL 



(Name of Association here) 



(Date, month, day and year show is held here) 

Official Score Card of the American Poultry Association 

Exhibitor _ ~._ _ _ — — 

Variety _ _ Sex _ 

Entry No _...._ _..Band No _ _ _ Weight _„._ 

Shape Color 

Symmetry _ __ 

Weight or Size — 

Comb _ _ _ _ 

Head _ _.. 

Beak - — 

Eyes - -....- - 

Wattles and Earlobes _.... - 

Neck _ _ _ 

Wings _ _ 

Back 

Tail _..„ _.... 

Breast - - _~ _ 

Body and Fluff _ _ 

Legs and Toes _ _ _ 

*Crest and Beard _ _ 

** Shortness of Feather 

Total Cuts * - Score 



- _ _ _ ...._ _ Judge. 

_ _ _ - _ _ Secretary. 

* — Applies to Crested Breeds. 

** — Applies to Games and Game Bantams. 

How Birds Are Judged — The bird that is judged by score 
card is first viewed as a whole with no consideration of its parts. 
It is judged according to the Standard requirements as to color 
and form, and whether it is true to type. The general outline is 
observed; the contour of the body is subjected to scrutiny. Un- 
der symmetry, the neck, the body, the tail and wings are es- 
pecial viewed to determine their relationship to one another. The 
experienced judge is able to place points or " cuts " at a glance. 
If there is any glaring defect in the make-up of the bird it gener- 
ally appears under the heading of symmetry. The faults may be 
found tabulated in the American Standard of Perfection with the 
valuation of each. These must be known thoroughly by the 
judge. Care must be exercised in cutting a bird for symmetry 
because a defect may come under a certain section; therefore 
" cutting " may take place a second time. 



THE CORNISH FOWL 



73 



The weight of Cornish should be borne in mind because any 
bird found to be two or more pounds under weight is disqualified 
by the judge. Birds not up to Standard weights do not represent 
the breed or variety. Any that are a fraction of a pound under 
weight may be cut by some exacting judge using the score card. 
As a rule, however, this is not done. 

JUDGING A CORNISH MALE BIRD 




The Well-Trained Judge — A well-trained judge is usually 
acquainted with the condition of birds, and one that endeavors 
to pass judgment on Cornish must know how they are affected 
by disease, injuries, frost, travelling and handling in the show 



74 THE CORNISH FOWL 



room. He must be able to find broken plumage, observe cleanli- 
ness, and determine whether a specimen is over or under weight, 
as a result of " stuffing " or starving. Scaly legs are inexcusable 
in the show room. This condition is readily cured. Birds afflicted 
with roup or any other disease of a contagious nature are re- 
moved from the exhibition. 

The head, beak, eyes, wattles and earlobes, respectively are 
examined to determine their value on the score card. The head 
to obtain full count should be typically Cornish, of medium length 
and width, the crown slightly projecting over the eyes ; the beak 
should be strong, well curved, stout where it joins the head; the 
eyes should be full size and bold in expression; the wattles and 
earlobes small and almost lacking and very fine in texture. When 
these parts do not correspond to the above, they are cut accord- 
ing to their respective merits. If the head is narrow it should 
be " cut " one half to one point. A long, straight beak should be 
" cut " one-half to one. Deformed beaks disqualify. For a miss- 
ing eyeball, leaving an empty eye socket, one and one-half is 
deducted. If the wattles and earlobes are large or asymetric or 
wrinkled, a cut of one-half to one or one and one-half is made. 
The cuts on color are determined according to the variety. 

The Standard allows eight points for the comb, but only 
three points should be given, as it is a small pea comb in Cornish, 
firm and closely set upon the head. Sometimes, as occurs in cross- 
ing, the comb is what is called a walnut comb. Mixture between 
a straight and pea comb termed " dubbed " comb disqualifies. The 
redundant comb on Cornish is cut one-half to one point according 
to degree. Injured or frost-bitten combs are cut one-half to one 
point. 

The neck section should be of medium length and slightly 
arched, tapering nicely to the head, with hackle moderately short 
and covering base of neck. The cuts for shape are explained un- 
der " Disqualifications and Shape," and the color defects are de- 
termined according to the variety. 

The back is an important section credited with nine points. 
The top line of the back is slightly convex, sloping downward 
from the base of the neck to the tail, and slightly sloping from 
each side of the spine. It is broad across the shoulders, and well 
filled in at the base of the neck, carrying its width well back to 
the juncture of the thighs and then narrowing to the tail. Size 
and type have much to do in giving credit to the back, and any 
points that are deduced depend on the dimensions of each aspect 
of the back. If it is too narrow, too short, too long or flat one- 
half to two and one-half are deducted. Should the saddle 
plumage be broken or sparsely filled, causing a decided break at 
the junction with the tail, one to one and one-half points are cut. 
The roached effect does not discredit Cornish, as the cushion of 
flesh follows the width between the wings. The saddle must not 
be dished. The saddle feathers are few in number, short and 
very tight fitting. Color defects depend on the variety. 



THE CORNISH FOWL 



75 



Nine points for the shape and color of the breast makes this 
section an important one. The breast should be wide, deep and 
project slightly beyond the wing- fronts when the bird stands 
erect. The feathers are short, and tucked between the wings at 
the sides. A full " crop " does not mean a full breast. A top 

PROM THE REAR 




Viewed from this angle the enormous shoulders may be seen 
and also the breadth between the kgs. 



view of the shoulders, wings and back should be bullock-heart 
shape. Cuts of one-half to two and one-half are allowed for de- 
fects in this department. 

The body and fluff are as follows — The body in profile should 
resemble the outline of an egg. The large end forward and up- 
ward, with the front of keel nearly on a level with the angle at 
junction of back and tail. The stern is well tucked up. The 
feathers are scanty, short and tight-fitting. The fluff or under- 
color is dark slate, but may be tinged with reddish brown. In the 
case of an asymmetric bird with crooked breast-bone or keel bone, 
a cut of one and one-half to two and one-half points is allowed. 



76 THE CORNISH FOWL 



The wings are valued at seven points. Shape defects may 
occur frequently because there may be some variation in the 
powerful, closely folded wings. The wing-fronts should stand out 
prominently from the body at the shoulder. Broken or missing 
flight feathers in Dark, White and White Laced Red Cornish 
should be cut one and one-half points each. In the Buff Cornish 
they should be deducted one-half point. 

Feathers or down on the shanks or toes disqualify. Knock- 
knees or bow-legs, an indication of weakness, should be cut to 
two and one-half points, also scaly legs according to the extent 
of the defect. 

The color defects for Dark Cornish are judged according to 
the degree in which they deviate from the Standard. Faulty 
Cornish do not always lose on account of coloring : there is some 
glaring defect as a rule in the type of the bird, which decreases 
the score. A thorough knowledge of the color of Cornish, es- 
pecially the Dark and White Laced Reds is necessary because of 
the lacing or penciling. The exhibitor should study the Standard 
requirements. 

Important Breeding Factor — The color of eyes should always 
have consideration as it is a deciding factor in breeding for color. 
In some varieties it is sometimes thrown out of a class on account 
of the possible chance of reproducing defective coloring in the 
offspring. 

Any color other than white in White Cornish disqualifies, as 
will any other color than rich yellow shanks and toes, including 
any with feathers or down on the shanks or toes. A common 
defect in this variety is creaminess and brassiness in the 
plumage. The former is caused by the presence of oil in the 
feathers, which is used up as the feathers mature. When found 
to any extent, one to one and one-half points should be deducted 
from each section. Brassiness is found occasionally on the sur- 
face and should be cut one to two points in each section. " Tick- 
ing," cuts one-half to two points according to the extent of the 
defect in each section. 

Buff Cornish are disqualified when any other color but white 
or whitish-pink appears in the beak, shanks or toes. The 
plumage throughout the body should be an even shade of rich 
golden buff, free from shafting or mealiness. Mealiness is cut 
one to one and one-half in each section where found. Shafting 
also is cut similarly. A lemon or cinnamon buff are extremes in 
color. Different shades in two or more sections are serious de- 
fects. Different shades of buff cut one-half to two and one-half 
points. Black or white cuts from one-half to the color limit in 
each section. 

Comparison judging lays more emphasis on typical shape 
with coloring second in consideration. Judging the bird as a 
whole is more satisfying and time saving, because the shape' and 
coloring are taken into acount, and the final score is the same 



THE CORNISH FOWL 77 

when many birds are to be judged. More time can also be spent 
on the good birds. Type and Cornish mean about the same to 
breeders. Unless Cornish possess the essential breed character- 
istics, they cannot be awarded first prizes, even though there is 
no competition in the show room. The Standard states that, 
" Under the comparison system, judges must deduct the full val- 
uation of the cuts in all sections, where a specified cut is made 
under the heading of ' Cutting for Defects ' " also " In awarding 
prizes by comparison, judges must consider carefully each and 
every section of the specimen according to the scale of points, and 
not allow color alone, or any one or two sections to influence their 
decision. ,, 

The Following Score for Comparison Judging Is of Value: 

Shape, including symmetry, condition, tail and wings 40% 

Color, including tail and wings „._ 20% 

Under-color _ 10% 

Head and furnishings _ 10 % 

Legs and toes, including hardness of feather and com- 
pactness of bone _ 10% 

The following splendid quotation from an article by F. L. 
Piatt, Editor of the American Poultry Journal on " How to Judge 
by Score Card and Comparison/' is given: 

" Comparison judging will continue to be based on the char- 
acteristics, both shape and color, that distinguish the type. Since 
the comparison method will continue to be employed at the lead- 
ing shows, my advice to the new exhibitor and judge is to study 
the characteristics of the different breeds and varieties they 
breed or judge, and by and by it will be said : " He knows the 
breed." This will mean a closer study, a fuller knowledge of the 
birds; it will mean judgment based on acquaintance with bree'd, 
variety and characteristics." 

J. H. Drevenstedt, one of the country's most popular judges, 
states in an article in the American Poultry Journal, entitled 
" Poultry Show Judging of To-Day" : 

" comparison judging was officially recognized by the 

American Poultry Association in 1903, and incorporated with 
separate instructions for judging by comparison in the Amer- 
ican Standard of Perfection of 1905. It has come to stay...." 



CHAPTER XII 



THE UTILITY VALUES OF CORNISH 
Crossing 

What Cornish Type Has Done— While mating and rearing 
Cornish may be followed as an avocation only, it also has a utili- 
tarian aspect. 

That the Cornish type has stamped itself upon the minds of 
poultrymen is conceded. It also has brought about a certain 
diange in the production of market fowl. It has been used for 
crossing on other breeds in order to increase carcass size. 

Egg records have been kept of Cornish layers and it has 
been found that as a general rule, the breed lays as many if not 
more eggs than some of the so-called dual purpose fowls. Within 
the poultry fraternity there has been a constant effort to solve 
the problem of weight and egg production on the same frame. 
But Cornish enthusiasts demand a fair average egg production 
from the breed as a whole instead of an occasional individual bird 
with a high egg yield record. 

To forsake the established Cornish type for egg production 
would be a false move and possibly ruin the breed entirely. Yet 
to modify slightly certain individuals possessing a low egg yield 
could not greatly harm the breed, and would increase its pop- 
ularity with those who now believe it to be unprolific or unable 
to even reproduce itself. This can be done. It has been shown that 
the English sparrow has been induced to lay as high as 51 eggs 
in a breeding season, and pheasants from 100 to 110 eggs in the 
same time. The inference is plain. With a trifle attention to 
breaking up the periods of broodiness which often upsets the egg 
laying season, and by lengthening and making more full the 
tucked-up stern of so many poor layers, Cornish will be no longer 
" strictly a fancier's fowl." 

Efficiency Without Trapnesting — A good and efficient 
method, which does away with the time consuming trapnesting, 
to determine which of the hens are doing the laying, is to exam- 
ine each bird in the morning by feeling for the presence of an egg 
in the oviduct. If there is an egg present it will be found 
tucked up and backward against the spine. It cannot be confused 
with the gizzard, which lies low in the abdomen. When each bird 
has been recorded no further notice need be kept of the nests. 
It will be found this test will prove true 97 times out of 100. 

The varieties having an infusion of Leghorn or Wyandotte 
blood will naturally be prolific layers. Their frames are con- 
structed on the lines for egg production. The Dark variety should 
therefore be given some consideration if a change in the tucked- 
up effect is to be made. 



THE CORNISH FOWL 



79 



The Result of Egg Laying Contests — Egg laying contests 
have helped the Cornish enthusiasts to produce records which can 
hardly be outdone : " The Philadelphia North American, " con- 
ducted at Storrs, Conn., two contests in 1913-14. J. W. Ward, 
Jr., in the 1914 A. C. C. Annual Year Book, in an article entitled 
" Cornish a Utility Fowl as well as a Fancier's Fowl," wrote as 

WHY CORNISH ARE POPULAR! 




" Cornish on every farm " is a slogan which is being recog- 
nized by the farmers. Birds like this do not have to be caponized 
to make weight. 



follows ; " comparing the results of the first 26 weeks of each 

contest, or down to date, which includes the winter period from 
January to June — the two great periods of every poultryman's 
calendar, I noticed with pride that the pen of Dark Cornish in 
the first contest had an average of 6.3 eggs each during the above 
all-important period, had actually beaten out by a large margin, 
in almost every case, the Silver Wyandottes, the Golden Wyan- 
dottes, the S. C. Buff Leghorns, Anconas, egg-laying breeds; 
the S. C. Black Minorcas, the Houdans, and the much-touted 
Buttercups, and came within an average of 5 eggs per hen, in 
some cases less for the period, of tying all the Rocks, four va- 
rieties, actually beating the Wyandottes, 5 varieties, came within 
an average of 5 of the Langshans and all the Leghorns, an egg- 
laying breed with 35 pens in the contest. 

" In the second contest, Cornish have also done well, being 
represented by the pen of White Laced Red Cornish. They have 
beaten out the Black Orpingtons and the Buttercups to date. 
They laid 281 eggs from Feb. 7, 1913, to May 30, 1913. One week 
they laid 30 eggs; one pullet has laid 7 eggs for a week several 
times. 



80 THE CORNIS FOWL 



" In short, these birds have averaged 56 eggs since they 
have been in the contest, and at that were greatly handicapped 
by being hatched very late with the exception of one bird." 

The Earning Power of Birds — In the production of eggs, 
Cornish average about two eggs for each pound of feed consum- 
ed. In one year, each hen averages about 150 eggs to 75 pounds 
of feed. Ninety eggs is estimated to pay for feed and main- 
tenance and the hen that lays even 100 eggs is 10 eggs profit. 

It has been found that White Cornish average 156 eggs per 
year; White Laced Red and Buff Cornish average about 140 to 
150 eggs per year; and Dark Cornish about 110 to 133 eggs per 
year. It has been found also that some strains of Cornish go 
broody from one to four times a year and those birds usually 
have the highest egg averages. Males in pens reduce the egg 
yield in a year. Color has little or no influence on the egg yield ; 
but a large red comb indicates health and possible high egg pro- 
duction. Two-thirds of the eggs are laid in the first half of the 
day and year. 

Obtaining Large Egg Yields — To obtain a large egg yield it 
is necessary to have the proper environment. Houses of the 
shutter front type, with windows on each side and shutter ven- 
tilator in the center are the best. The yards should be 30x120 
feet. Wheat for the fall of the year and winter green food and 
oats for the spring, should not be counted in the feed rations. 

The feed required for egg-laying Cornish is important. The 
feed is composed of both grain and mash, that is, two parts grain 
to one part mash. This is made up as follows : 

Grain feed, equal parts of cracked corn and whole wheat. 

For mash, equal parts of ground oats, wheat bran, shorts 
or middlings, corn meal and beef scraps. Added to this is one 
pound of table salt to each one hundred pounds of mash. During- 
the heavy laying season five pounds of bone meal are added to the 
hundred pounds of mash. During the moulting season, five 
pounds of O. P. oil meal should be added to the mash. Grit, oyster 
shells and water should be before the layers all the time. The 
use of feed hoppers is valuable in large plants where labor has to 
be considered. 

The Meat Qualities — Very little need be said about the meat 
producing qualities of Cornish. The frames are so built that the 
flesh is evenly distributed. The back, the breast, the wings and 
legs are very muscular, making the fowl ideal for market. The 
front view of a dressed carcass shows the full-fleshed, well- 
rounded breast, and from the back it is seen immediately that 
there is more meat than on any other breed, unless special crate 
fattening or artificial cramming is resorted to. In this latter case 
a distasteful fat is produced which detracts from the flavor/ 

The carcass of Cornish, either pure or crossed, is to be found 
on the markets in England to the extent of " 73 per cent." of any 
other breeds. In this country Cornish crosses are rapidly gain- 



THE CORNISH FOWL 



81 



ing favor. Because of the potency of the Cornish male and its 
ability to stamp its progeny with its own type, it is being used 
extensively by farmers on mongrel stock. 

For many years the Dorking-Cornish crosses have led all 
competitors in the " Carcass classes ' at the shows in England. 

MEAT QUALITIES 




The muscular development of this breed is startling. For 
crossing purposes it cannot be excelled. This bird is a heavy 
weight winner. 

In this country many breeders catering to fancy market trade 
invariably use Cornish on account of its finely fibered meat with 
small amount of offal. 

Breeds That " Nick " Well— Not all crosses make the best 



82 THE CORNISH FOWL 



table fowl. It is well to name the breeds that " nick " best with 
Cornish. Dark Cornish on Dark Dorkings make an ideal cross; 
Dark Cornish on Golden Wyandottes; White Cornish on White 
Plymouth Rocks. The Cornish-Orpington cross is a favorite to 
bring out birds for caponizing. Crossing with Barred Rocks pro- 
duces black females ; Wyandottes revert to either a solid black 
or white Wyandotte ; the females usually being black. The crogs 
with Rhode Island Red produces a beautifully colored female 
and black stippled male. The Leghorn-Cornish cross matures 
quickly, averaging 8 pounds in 6 months. 

The only motive in crossing two different breeds is to pro- 
duce a specialty meat fowl, such as a capon or a soft roaster. In 
making any cross it should not be promiscuous. Care should be 
taken to study the ancestral make-up of both breeds. 

Making Capons — Many persons have not recognized the 
simplicity of the operation upon cockerels for making capons. 
With a set of instruments, which can be purchased at any poultry 
supply house, and a little practice, anyone can master the technic. 
Caponizing cockerels produces some of the finest grades of poul- 
try carcasses. 

There are two profits to be derived from capons. The first, 
or indirect one, is greater egg production from pullets, and 
stronger pullets as a result of the absence of males, and second, 
or direct, the realization of an average of twice as much weight 
as the uncaponized rooster. 

Capons grow fast. They dress up to standard market re- 
quirements within a very short time. In the time that it takes to 
put plumage on the looser feathered breeds, an extra pound of 
meat can be gained, especially with Cornish. It is said that the 
more rapid the growth, the more tender is the meat. It is not 
unusual to have capons that weigh 12 to 13 pounds in the course 
of 7 to 8 months. 

The hotels and restaurants buy Cornish capons because they 
are able to feed a larger number of persons. Cornish capons are 
becoming a rival to the national bird, the turkey. 

The Result of Incompetent Methods — Many promising Cor- 
nish get a poor start on account of incompetent methods in 
hatching and rearing, to say nothing of faulty judgment used 
in mating. Allow them to be incubated and brooded rightly, 
allow them to have the proper feed and regular hours for feeding, 
give them free range, open air and sunshine, and the great gen- 
eral purpose fowl — Cornish — will thrive. Birds hatched and 
reared in small bare runs, especially after the first or second 
generations are never strong, nor are they heavy layers. The 
cause is apparent. If small ranged birds cannot work off the food 
ingested, they get lajy, their appetites diminish and the result 
is that the egg basket remains empty. Vim, vigor and vitality 
are essential for egg yielding Cornish. 

Those who supply the market with Cornish carcasses must 
use certain methods to attain success. Good flesh producing food 



THE CORNISH FOWL 83 



must be supplied at all times to make the birds grow without a 
setback. When the time comes to market them, according to 
requirements, it will be found most profitable not to feed them 
for at least 24 hours before. 

Preparing For the Market — The bird is killed by running a 
sharply pointed knife through the roof of the mouth producing a 

THE AMERICAN CORNISH CLUB EMBLEM 




large open wound from which the blood may flow freely. By 
hanging the bird up by the feet the blood is allowed to drain from 
the body. The legs are picked of feathers without wetting them. 
The carcass is held by the head and legs and dipped into hot 
water just below the boiling point, three or four times. Keeping 
the head out of the hot water prevents the discoloration of the 
comb and wattles, sinking in of the eyes and giving the head an 
otherwise unhealthy appearance. The feathers are picked imme- 
diately, including pin-feathers. Care should be taken not to rup- 
ture the skin as it gives it a blotchy effect. To complete the 
operation the carcass is " plumped " by placing the body of the 
carcass into clean hot water and then immediately into cold 
water. It is then hung up and allowed to drain and become per- 
fectly cold before packing. 

To make a neat appearing box of Cornish carcasses, the head 
should be slipped under the wing, the legs straightened out and 
the birds placed side by side in a box which holds 12. This pre- 
vents any slipping in the box during transit. 

Shipping Birds For Breeding — When shipping birds to indi- 
viduals for breeding purposes, or to live poultry markets, it is 
wise to use crates which are durable, comfortable and sanitary. 
The practice of using cardboard boxes or under-sized wooden 
boxes is to be condemned. • 

By using a deep crate, which may be obtained from local 
supply houses, or manufactured specially, plenty of breathing 
space is obtained. A piece of muslin over the top with slats nail- 
ed over it will prevent the bird from getting its head out, and 
at the same time, allow a free supply of air. Holes in the sides 
also help in case anything is piled on top of the box. 



THE END. 



CONTENTS 



PAGE 

Frontispiece 3 

Preface 4 

Introduction 5 

CHAPTER 

I Origin and History . 7 

II The Standard of the Breed.. 16 

III Dark Cornish 22 

IV White Cornish 35 

V Buff Cornish 39 

VI White Laced Red Cornish 41 

VII Mating and Breeding Cornish 46 

VIII Rearing Cornish 55 

IX Housing Cornish 59 

X Training and Conditioning for Exhibition 64 

XI Judging— Score Card vs. Comparison 71 

XII Utility Values— Crossing 78 




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